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Old Time Oven Peach Cobbler

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Old Time Oven Peach Cobbler

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If you’re a fan of classic, comforting desserts that remind you of grandma’s kitchen, then you’re in for a treat! Our Old Time Oven Peach Cobbler recipe is a timeless favourite that’s incredibly easy to make. This sweet and fruity dessert pairs perfectly with a scoop of vanilla ice cream, making it the ultimate comfort food for any occasion.

In this blog post, we’ll walk you through the step-by-step process of creating this delectable cobbler, share some valuable tips and shortcuts, and even suggest food pairings to enhance your culinary experience. Let’s get started!

Why It’s Great

Our Old Time Oven Peach Cobbler stands out for several reasons:

  1. Simplicity: You don’t need to be a master baker to make this cobbler. It’s a beginner-friendly recipe with straightforward instructions.
  2. Nostalgia: It captures the essence of old-fashioned, rustic desserts that bring back fond memories of simpler times.
  3. Versatility: You can enjoy it warm or cold, and it’s just as delightful the next day. It’s also a fantastic dessert for all seasons.
  4. Customization: While the classic recipe is a winner, we’ll also share some creative variations to suit different tastes.

Now, let’s dive into the recipe itself.

Ingredients You’ll Need

Before you start, gather these kitchen essentials:

  • 1 large can of sliced peaches, drained
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar
  • Vanilla Ice Cream (for serving)

Directions:

1. Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your cobbler bakes evenly to golden perfection.

2. Mix the Cobbler Batter

In an 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir them together until you have a smooth and well-blended batter. Now, stir in the melted butter to make it rich and luscious.

3. Prepare the Peach Filling

In a separate medium mixing bowl, gently stir together the sugar and drained sliced peaches. This combination adds a sweet and tangy contrast to the cobbler’s buttery goodness.

4. Assemble Your Cobbler

Pour the cobbler batter into the baking dish with the Bisquick mixture. Spread it out evenly. Next, spoon the sugary peach mixture over the cobbler crust. Don’t worry about making it look perfect; the rustic charm is part of its appeal!

5. Bake to Perfection

Place your assembled cobbler into the preheated oven. Bake it for approximately 45 minutes to one hour, or until the crust turns a beautiful golden brown. The aroma filling your kitchen will be absolutely irresistible.

6. Serve and Enjoy

Once your Old Time Oven Peach Cobbler is out of the oven, allow it to cool slightly. Then, serve it warm with a generous scoop of vanilla ice cream. The combination of the warm cobbler and the cold, creamy ice cream is a match made in dessert heaven.

Tips and Shortcuts

  • Fresh Peaches: While the recipe calls for canned peaches, feel free to use fresh peaches when they’re in season for an even more vibrant flavor.
  • Baking Time: Keep an eye on your cobbler as it bakes. Ovens vary, so it may be ready in 45 minutes or take a bit longer. The key is achieving that lovely golden-brown crust.
  • Cobbler Variations: Get creative with your cobbler by adding a handful of chopped nuts or a dash of almond extract to the batter. These small additions can elevate the flavor.
  • Make It Ahead: You can prepare the batter and the peach filling separately ahead of time and assemble them just before baking. This is a great time-saving option.