Are you on the hunt for a delicious yet effortless dinner recipe that your family will love? Look no further because we’ve got you covered! Our Loaded Chicken & Potatoes recipe is a mouthwatering combination of tender chicken, perfectly roasted red potatoes, crispy bacon, melted cheese, and zesty spices. It’s a dish that’s not only bursting with flavor but also incredibly easy to prepare. Whether you’re a seasoned home cook or a kitchen novice, this recipe is designed to satisfy your taste buds and simplify your evenings.
Now, let’s dive into the details of this scrumptious dish!
Ingredients You’ll Need
For the Loaded Chicken & Potatoes:
- 470g boneless chicken breast, cut into 1-inch cubes.
- 8 medium red potatoes, peeled and cut into 1/2-inch cubes.
- 1/3 cup of olive oil.
- 2 tablespoons of garlic powder.
- 2 tablespoons of hot sauce (adjust to your spice preference).
- 1 tablespoon of paprika.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
For the Toppings:
- 2 cups of Fiesta cheese mix.
- 1 cup of chopped green onions.
- 1 cup of shredded bacon.
Recipe Instructions
Step 1: Preheat and Prep
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and spraying a 9×13-inch baking dish with cooking spray.
Step 2: Create the Flavorful Mix
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and hot sauce. Mix them until they form a flavorful marinade.
Step 3: Toss and Coat
Add the chicken and potatoes to the bowl, and toss them to coat evenly with the marinade. This step ensures that every bite is bursting with flavor.
Step 4: Arrange in the Baking Dish
Carefully transfer the coated chicken and potatoes to the prepared baking dish, ensuring they are evenly distributed.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 55-60 minutes. Remember to stir the mixture every 20 minutes to ensure even cooking and that irresistible crispy texture.
Step 6: Crispy Bacon Magic
While your chicken and potatoes are baking, fry the bacon until it’s crispy and delicious. This will add the perfect crunch to your dish.
Step 7: The Final Bake
Once your chicken and potatoes are beautifully browned and crispy on the outside, remove them from the oven.
Step 8: Load on the Goodness
Now, the fun part! Sprinkle the shredded cheese, crispy bacon, and chopped green onions on top of the chicken and potatoes.
Step 9: Melted Cheese Heaven
Return the casserole to the oven and bake for an additional 5 minutes or until the cheese is wonderfully melted.
How to Store Leftovers
If you happen to have any leftovers (which is a rare occurrence with this dish), store them in an airtight container in the refrigerator. To reheat, pop them in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.