Neiman Marcus Cake

Welcome to my luxurious culinary realm, where I present to you a recipe that epitomizes elegance and indulgence—Neiman Marcus Cake.

This exquisite dessert is a true delight for the senses, combining layers of moist and flavorful cake with a luscious cream cheese frosting.

Whether you’re celebrating a special occasion or simply craving a slice of heavenly sweetness, Neiman Marcus Cake is sure to impress even the most discerning palates.

The Art of Decadence

Neiman Marcus Cake is a dessert that exudes sophistication and decadence. Originating from the upscale Neiman Marcus department store, this cake quickly gained popularity for its rich flavors and impeccable presentation.

With each bite, you’ll experience the perfect balance of velvety cake and smooth cream cheese frosting, creating a symphony of taste and texture that is simply irresistible.


To embark on this delightful culinary journey, gather the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup boiling water

For the cream cheese frosting:

  • 8 ounces of cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


Let’s dive into the step-by-step process of creating this luxurious masterpiece:

1. Preparing the Cake Batter

Preheat your oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.

Stir in the vanilla extract.

Slowly pour in the boiling water and mix until the batter is smooth and well combined.

2. Baking the Cake

Divide the cake batter equally between the prepared cake pans.

Smooth the tops with a spatula or the back of a spoon.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes.

Carefully transfer the cakes to a wire rack to cool completely.

3. Making the Cream Cheese Frosting

In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract and continue beating until the frosting is light and fluffy.

4. Assembling the Cake

Place one cake layer on a serving platter or cake stand.

Spread a generous amount of cream cheese frosting over the top.

Carefully place the second cake layer on top of the frosted layer.

Frost the top and sides of the cake with the remaining cream cheese frosting, using a spatula or a frosting knife to create a smooth and even layer.

Optional: Decorate the cake with chocolate shavings or sprinkles for an extra touch of elegance.

Kitchen Equipment

To make this Neiman Marcus Cake, you will need the following kitchen equipment:

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula or frosting knife
  • Wire rack

Storing Leftovers

If, by some miracle, you have any leftovers of this delectable cake, you’ll want to store them properly to maintain their freshness. Place the cake in an airtight cake container or cover it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days. Before serving the leftover cake, let it sit at room temperature for about 30 minutes to allow the flavors to develop and the cake to soften slightly.


Q: Can I make this cake ahead of time?

A: Absolutely! Neiman Marcus Cake is an excellent choice for make-ahead desserts. You can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. The cream cheese frosting can also be prepared ahead of time and refrigerated. When you’re ready to serve the cake, assemble the layers and frost it with the chilled cream cheese frosting.

Q: Can I use a different frosting for this cake?

A: While the cream cheese frosting is a classic choice for Neiman Marcus Cake, you can certainly experiment with other frostings if desired. A rich chocolate ganache or a silky buttercream frosting would complement the flavors of the cake beautifully.

Q: Are there any variations to this recipe?

A: Absolutely! Neiman Marcus Cake is open to endless possibilities. You can add chopped nuts, such as pecans or walnuts, to the cake batter for added texture. You can also incorporate layers of fruit preserves or caramel sauce between the cake layers for a delightful twist.

Q: What are some food and drink pairings for Neiman Marcus Cake?

A: Neiman Marcus Cake is a showstopper on its own but can be elevated with some thoughtful pairings. Serve it with a cup of freshly brewed coffee or a steaming hot latte for a delightful contrast. For those who prefer a more indulgent experience, pair it with a scoop of vanilla bean ice cream or a dollop of whipped cream.

In Conclusion

Neiman Marcus Cake is the epitome of luxury and indulgence in the realm of desserts. From its moist and flavorful cake layers to its creamy cream cheese frosting, this cake is a true delight for any occasion.

Prepare to impress your guests with this culinary masterpiece that combines elegance and irresistible flavors. Don’t forget to share this recipe with your friends and loved ones who appreciate the finer things in life. And be sure to subscribe to my blog for more decadent recipes and culinary inspirations.

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