Welcome to my culinary corner! Today, I have an exceptional recipe that will delight your taste buds and leave you craving for more. Allow me to present to you the award-winning Peaches and Cream Pie—a luscious dessert that combines the juicy sweetness of peaches with the creamy richness of a delectable filling.
This pie is perfect for all occasions, from casual family dinners to elegant dinner parties. So, let’s dive into the details and create a tantalizing treat that will impress everyone at your table.
Who is This Recipe For?
This recipe is for anyone who appreciates the harmonious blend of fresh fruit and creamy goodness. If you have a penchant for sweet and tangy flavors, the Peaches and Cream Pie is your ultimate indulgence. It’s a versatile dessert that can be enjoyed by all ages, making it a fantastic choice for gatherings or when you simply crave a slice of heaven. Whether you’re an experienced baker or a novice in the kitchen, this recipe is beginner-friendly and sure to deliver outstanding results.
Why It’s Great
The Peaches and Cream Pie stands out for several reasons. Firstly, it’s incredibly delicious, with the perfect balance of fruity sweetness and velvety creaminess that will leave your taste buds in awe.
Secondly, it’s visually stunning—imagine a golden-brown crust adorned with beautifully arranged peach slices, topped with a dusting of cinnamon sugar. This pie is a feast for the eyes as much as it is for the palate. Lastly, it’s a versatile dessert that can be enjoyed on its own or paired with various accompaniments for a complete dining experience.
Equipment Needed
Before we begin, make sure you have the following kitchen equipment ready:
- 10-inch deep-dish pie pan
- Mixing bowls (medium and small)
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Oven for baking
- Refrigerator for chilling
FAQ
1. Can I use fresh peaches instead of canned ones?
Absolutely! While the recipe calls for canned sliced peaches, you can substitute them with fresh peaches if they’re in season. Simply peel, pit, and slice the fresh peaches, ensuring they are ripe and juicy. Adjust the sugar quantity accordingly, as fresh peaches might require a bit more sweetness.
2. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you’re short on time or prefer convenience. However, making the crust from scratch adds a personal touch and enhances the overall flavor and texture of the pie.
3. Can I make the pie in advance?
Absolutely! The Peaches and Cream Pie can be made a day in advance. Simply follow the recipe directions, cover the pie with plastic wrap or foil, and refrigerate until ready to serve. This allows the flavors to meld together and makes it easier to slice and serve a perfectly chilled pie.
Leftover Storage
If you happen to have any leftover Peaches and Cream Pie (which is rare!), store it in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to enjoy another slice, let it sit at room temperature for a few minutes to take off the chill.
Food and Drink Pairings
The Peaches and Cream Pie is a delightful dessert on its own, but if you’re looking to elevate the experience, consider pairing it with a few complimentary treats. Serve each slice with a dollop of freshly whipped cream or a scoop of homemade vanilla ice cream. For a refreshing twist, a side of mint-infused lemonade or a glass of sparkling peach sangria would make a fantastic accompaniment.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees F (175 degrees C) and grease the sides and bottom of your 10-inch deep-dish pie pan. This ensures the pie won't stick and helps achieve a perfect crust.
Step 2: Mix the Base
In a medium mixing bowl, combine the all-purpose flour, salt, baking powder, and non-instant vanilla pudding mix. Mix in the softened butter, egg, and milk, and beat the mixture for 2 minutes until smooth and well combined. Pour the mixture into the prepared pie pan, spreading it evenly.
Step 3: Arrange the Peaches
Take the drained sliced peaches and arrange them on top of the pudding mixture in an appealing pattern. Feel free to get creative and make your pie visually enticing.
Step 4: Prepare the Cream Cheese Filling
In a small mixing bowl, beat the softened cream cheese until fluffy. Add 1/2 cup of white sugar and 3 tablespoons of reserved peach syrup, and continue beating for 2 minutes until the mixture is smooth and creamy. Spoon the cream cheese filling over the peaches, ensuring it reaches within 1 inch of the pan's edge.
Step 5: Add the Finishing Touch
In a separate small bowl, mix together 1 tablespoon of white sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the top of the pie, adding a touch of sweetness and a hint of warmth.
Step 6: Bake to Perfection
Place the pie in the preheated oven and bake for 30 to 35 minutes until the crust turns golden brown. The aroma wafting from the oven will be irresistible as the pie bakes to perfection.
Step 7: Chill and Serve
Once baked, remove the Peaches and Cream Pie from the oven and allow it to cool. For the best results, chill the pie in the refrigerator before serving. This will enhance the flavors and give the cream cheese filling a velvety texture.