When it comes to classic homemade cookies, nothing quite hits the spot like a batch of warm, buttery pecan sandies straight from the oven. These delightful treats are the perfect balance of crunchy and melt-in-your-mouth goodness. Whether you’re an experienced baker or just getting started in the world of homemade desserts, this recipe is for you. In this blog post, we’ll guide you through the steps of making these delectable Homemade Pecan Sandies and share some tips and variations to make them your own.
Who Will Love This Recipe?
Homemade Pecan Sandies are a crowd-pleaser, and they make for an excellent addition to any dessert table. Here’s who will absolutely adore these cookies:
- Cookie Enthusiasts: If you’re a fan of classic cookies with a nutty twist, you’re in for a treat. Pecan Sandies are timeless and loved by cookie connoisseurs worldwide.
- Baking Beginners: This recipe is beginner-friendly, making it a perfect choice for those new to baking. You’ll be amazed at how simple and rewarding it is to create these cookies from scratch.
- Busy Home Cooks: With minimal ingredients and straightforward instructions, these cookies are ideal for those looking to whip up a quick, homemade treat for family and friends.
- Anyone with a Sweet Tooth: The irresistible combination of buttery dough and pecans coated in sugar will satisfy even the sweetest cravings.
Now, let’s dive into the recipe and discover the magic of Homemade Pecan Sandies.
Kitchen Equipment You’ll Need
To make the process smooth and enjoyable, gather these essential kitchen tools:
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling racks
Recipe Variations and Tips
Recipe Swaps and Variations
- Chocolate Lover’s Twist: For a chocolatey variation, fold in 1 cup of semi-sweet chocolate chips along with the pecans.
- Gluten-Free Option: If you’re following a gluten-free diet, substitute the all-purpose flour with a gluten-free flour blend for equally delicious gluten-free Pecan Sandies.
To keep your Homemade Pecan Sandies fresh and delicious, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. Make sure to layer parchment paper between the cookies to prevent sticking.
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
While it’s possible to use salted butter, it’s best to stick with unsalted butter to control the saltiness of the cookies. If you do use salted butter, reduce the added salt in the recipe slightly.
How do I know when the cookies are done baking?
The edges of the cookies should turn a golden brown, and the centers should be set but still slightly soft. Keep a close eye on them, as baking times can vary depending on your oven.
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This allows the flavors to meld, resulting in even tastier cookies.
- 2 sticks unsalted butter (1/2 lb.), softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioner's sugar (sifted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (500 gr.)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup granulated sugar (for decoration)
Step 1: Preheat the Oven
Begin by preheating your oven to 325 degrees F (163 degrees C). This step ensures your cookies bake to perfection.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, vegetable oil, 1 cup of granulated sugar, and sifted confectioner's sugar. Use a hand or stand mixer to cream these ingredients together until you achieve a smooth and fluffy consistency.
Step 3: Incorporate Eggs and Vanilla
Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to infuse that delightful aroma into the dough.
Step 4: Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet mixture, mixing until everything is well combined.
Step 5: Fold in the Pecans
Now, it's time to introduce the star ingredient – chopped pecans. Gently fold the pecans into the dough until they are evenly distributed, creating a delightful nutty crunch in every bite.
Step 6: Shape and Decorate
Roll the dough into 1-inch balls and then roll each ball in the remaining 1/2 cup of granulated sugar. This sugary coating will give your cookies that lovely, slightly crispy exterior.
Step 7: Bake to Perfection
Place the sugary dough balls on your baking sheets, ensuring they are about 2 inches apart to allow for expansion. Bake in the preheated oven for 10 to 12 minutes or until the edges turn a beautiful golden brown.
Step 8: Cool and Enjoy
Once baked, carefully remove the Pecan Sandies from the cookie sheets and transfer them to wire racks to cool completely. The cookies will firm up as they cool, giving you that classic sandy texture.