Big Boy’s Fresh Strawberry Pie

As the sun-kissed days of summer beckon, indulge in the sweetness of the season with Big Boy’s Fresh Strawberry Pie. This delightful recipe captures the essence of ripe, juicy strawberries in a pie that’s as visually appealing as it is delicious. Join us on a culinary journey as we guide you through creating a dessert that epitomizes the taste of summer in every luscious bite.

FAQ: Answering Your Strawberry Pie Queries

Q: Can I use a homemade pie crust?
A: Absolutely! If you have the time and inclination, a homemade pie crust can elevate this dessert even further.

Q: Can I use other berries?
A: Certainly! Mix in a variety of berries like blueberries or raspberries for a medley of flavors.

Q: How long does it need to refrigerate?
A: Refrigerate the pie for at least a few hours, or ideally, overnight to allow the flavors to meld and the pie to set completely.

Before we embark on our strawberry-filled adventure, let’s take a moment to appreciate the simplicity and freshness of the ingredients that make this pie a true summer sensation:


  • 1 frozen pie crust
  • 1 1/4 cups sugar
  • 3 tbsp cornstarch
  • 1 1/4 cups water
  • 3 tbsp strawberry jelly
  • 2 cups strawberries, sliced


Step 1: The Crust Crescendo

Begin by baking the frozen pie crust according to the package instructions. Allow it to emerge from the oven golden brown, then let it cool for 30 minutes. This sets the stage for a perfect, flaky foundation for your strawberry masterpiece.

Step 2: The Sweet Sauce Prelude

In a small saucepan over medium heat, whisk together sugar, cornstarch, and water. Watch as this sweet elixir comes to a gentle boil, then reduce the heat and let it simmer for about 5 minutes or until thickened. This sauce is the secret to the perfect consistency in every slice.

Step 3: The Jelly Infusion

Whisk in the strawberry jelly, infusing the sauce with a burst of concentrated strawberry flavor. Remove the pan from the heat and set this delectable mixture aside to cool, allowing it to reach the perfect temperature to complement the fresh strawberries.

Step 4: The Berry Ballet

While the sauce cools, arrange the sliced strawberries in the cooled pie crust, creating a mosaic of ruby-red goodness. This step allows each bite to be a delightful combination of textures and flavors.

Step 5: The Set-and-Chill Finale

Pour the strawberry jelly mixture over the fresh strawberries, ensuring it envelops each slice in a sweet embrace. Refrigerate the pie for a few hours until it sets, allowing the flavors to mingle and the pie to achieve its peak of perfection.

Serve slices of Big Boy’s Fresh Strawberry Pie on a warm summer evening, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Store any leftover pie in the refrigerator, covering it to preserve its freshness for up to three days.

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