In the world of sweet treats, fudge is a classic favorite. It’s rich, creamy, and indulgent, making it a delightful dessert for any occasion. But what if you could whip up a batch of this delectable delight in just three minutes? Yes, you read that right! This 3-Minute Fudge recipe is your ticket to instant fudge gratification. Whether you need a last-minute dessert or a quick sugar fix, this recipe has you covered. So, let’s dive right in and create a mouthwatering batch of fudge that’ll satisfy your sweet tooth in no time.
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will add a more intense and slightly bitter chocolate flavor to your fudge. It’s a fantastic alternative for dark chocolate lovers.
How long does this fudge stay fresh?
Stored in an airtight container at room temperature, this fudge can stay fresh for up to two weeks. However, it’s so scrumptious that it rarely lasts that long!
Kitchen Equipment You’ll Need
Creating this speedy fudge is a breeze, and you won’t need a lot of equipment. Here’s what you’ll require:
- Microwave-safe 2-quart bowl
- Square pan
- Parchment paper
- Butter for greasing
- Measuring cups and spoons
- Mixing utensil
- Airtight container for storage
- 1 can sweetened condensed milk (14 ounces)
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Prepare the Pan: Start by buttering a square pan and lining it with parchment paper. This step ensures easy removal of the set fudge. Set the prepared pan aside.
Microwave Melting: In a microwave-safe 2-quart bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. Heat the mixture on high for 1 minute.
Stir and Melt: Remove the bowl from the microwave and let it sit for 1 minute. After that, stir the mixture to combine. If needed, heat it for an additional 30 seconds to ensure the chocolate chips are completely melted, and the mixture is smooth.
Add Vanilla: Stir in the teaspoon of vanilla extract. This adds a delightful aroma and flavor to your fudge.
Set and Cut: Pour the fudge into the prepared pan. Let it cool completely before cutting it into 1-inch squares. To speed up the cooling process, you can place the pan in the refrigerator for about an hour.
Storage: Store your fudge in an airtight container. The best part? It doesn’t need to be refrigerated.