Apple Pecan Cake with Caramel Glaze

Embark on a culinary journey with this Apple Pecan Cake with Caramel Glaze, a delightful blend of sweet apples, crunchy pecans, and a rich caramel topping. This recipe offers a perfect way to celebrate the flavors of fall, making it ideal for gatherings, family dinners, or simply a cozy afternoon treat.

Perfect for those who appreciate a homemade dessert with a touch of seasonal charm, this cake is sure to be a crowd-pleaser. Ready to bake something special that combines the essence of autumn in every bite? Let’s start this deliciously rewarding baking adventure.

Rich and Flavorful: Your Go-To Fall Cake

This Apple Pecan Cake with Caramel Glaze not only fills your kitchen with the warm aromas of cinnamon and caramel but also delivers a satisfying texture with its moist base and crunchy pecans. It's a wonderful recipe that's both comforting and elegant.

Here’s how to bake this delightful cake, along with some pro tips to ensure it turns out perfectly every time.

Pro Tips for a Perfectly Moist Cake:

1. Proper Measurement: Be sure to measure your flour correctly to avoid a dense cake.
2. Even Mixing: Mix your batter just until the ingredients are incorporated to keep the texture light.
3. Test for Doneness: Use a toothpick to ensure the cake is perfectly baked through.
4. Apply Glaze While Warm: Pour the caramel glaze over the cake while it’s still slightly warm to help it soak into the cake.
5. Let It Set: Allow the cake to cool slightly before serving to let the glaze set for the perfect finish.

Apple Pecan Cake with Caramel Glaze Recipe:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 12
• Equipment: Large mixing bowl, 9x13 inch baking pan

Prepare to wow your guests with this stunning dessert that’s as delicious as it is beautiful.

Ingredients:

• 1 ½ cups vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 3 medium apples, peeled, cored, and diced
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• For the Caramel Glaze:
• 1 cup brown sugar
• ½ cup butter
• ¼ cup milk

Directions:

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease and flour your baking pan.
2. Mix Wet Ingredients: In a large bowl, vigorously beat together the vegetable oil, granulated sugar, and eggs until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually blend these into the wet mixture, stirring just until combined.
4. Add Fruits and Nuts: Fold in the diced apples, chopped pecans, and vanilla extract into the batter.
5. Bake the Cake: Pour the batter into the prepared pan and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the Glaze: While the cake bakes, make the caramel glaze by combining brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil, stirring constantly, and let boil for 1 minute. Remove from heat.
7. Glaze and Cool: Once the cake is done, pour the hot caramel glaze over the warm cake. Allow the cake to cool slightly in the pan.

Ready to Serve!

Enjoy this Apple Pecan Cake with Caramel Glaze as the perfect end to any meal or as a treat to brighten your day. Its rich flavors and textures make it a beloved dessert for all who try it.

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