If you’ve ever dined at the famous Texas Roadhouse restaurant, you know the warm, buttery rolls they serve are simply irresistible. Soft, fluffy, and oozing with flavour, these rolls are a treat for the senses. The good news is that you can recreate this Texas Roadhouse’s Rolls recipe right in your own kitchen.
Whether you’re a seasoned baker or a novice in the world of bread-making, these rolls are a delightful addition to any meal. In this blog post, we’ll guide you through the step-by-step process of making these mouthwatering rolls and even share a recipe for the delectable Honey Cinnamon Butter that accompanies them. Get ready to impress your family and friends with your culinary skills!
Who is This Recipe For?
This recipe is for anyone who appreciates the comfort of warm, homemade bread straight from the oven. Whether you’re planning a special dinner, a family gathering, or just craving a delightful snack, Texas Roadhouse’s Rolls are a fantastic choice. You don’t need to be an expert baker to whip up these rolls, as we’ll walk you through the process with clear instructions. Plus, if you’re a fan of that sweet and savory combination, you’re in for a real treat with the Honey Cinnamon Butter that pairs perfectly with these rolls.
Ingredients:
Before we dive into the step-by-step instructions, let’s take a look at the key ingredients you’ll need to gather:
- 1 cup warm milk
- 1 package (or 2 1/4 teaspoons) active dry yeast
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour, plus more for the board
- 1 egg
- 1/3 cup butter, melted (plus an additional 1/4 cup for optional brushing)
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- 1/2 cup softened butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
These simple ingredients come together to create the irresistible rolls that will have everyone asking for more.
Step-by-Step Directions
1. Activate the Yeast
Start by activating the yeast. In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. This step isn’t strictly necessary, but it adds an extra layer of flavour to your rolls.
2. Combine the Dough
In a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Slowly add the activated yeast mixture and continue to mix until a smooth dough forms. If you don’t have a stand mixer or food processor, you can knead the dough by hand on a floured surface.
3. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about an hour or until it has doubled in size. This is where the magic happens, and the dough becomes soft and airy.
4. Shape the Rolls
Once the dough has risen, punch it down to release any air bubbles. Then, divide it into equal portions and shape them into rolls. Place the rolls on a baking sheet lined with parchment paper.
5. Bake to Perfection
Preheat your oven to 350°F (175°C). If you prefer your rolls with a buttery golden top, brush them with the additional 1/4 cup melted butter before baking. Bake the rolls for 15-20 minutes or until they are beautifully golden brown on top and sound hollow when tapped on the bottom.
Notes and Tips
- To save time, you can prepare the dough ahead of time and refrigerate it overnight. This allows for a slower rise and enhances the flavour.
- Experiment with different shapes for your rolls. Try knots, twists, or classic round rolls for a unique presentation.
- Don’t skip the Honey Cinnamon Butter; it’s the perfect complement to these rolls. You can make it while the dough is rising.