Are you craving a comforting and hearty meal that requires minimal effort? Look no further than this Slow Cooked Chicken and Gravy recipe. This dish will satisfy your taste buds with tender chicken breasts, rich gravy, and a blend of aromatic spices. Whether you’re a busy professional, a parent on the go, or simply someone who loves delicious home-cooked meals, this recipe is perfect. Let’s dive into the details and learn how to make this delightful dish step by step.
Kitchen Equipment Needed
To prepare this recipe, you will require the following kitchen equipment:
- Slow cooker
- Whisk
- Measuring cups and spoons
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken and gravy in a saucepan over medium heat until heated. Alternatively, you can use the microwave, stirring occasionally to ensure even heating.
FAQ
- Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative to chicken breasts in this recipe. They offer a richer flavor and tend to be more forgiving when cooked for extended periods. Adjust the cooking time accordingly, and enjoy the succulent result.
- Can I use homemade gravy instead of the packaged mix?
Of course! If you prefer making your own gravy, feel free to substitute the packaged mix with your favorite homemade recipe. Ensure that the consistency is similar to that of the packaged mix for optimal results.
- Can I freeze the Slow Cooked Chicken and Gravy?
Yes, you can freeze this dish for later enjoyment. Allow it to cool completely before transferring to freezer-safe containers or zip-top bags. Remember to label and date them for easy identification. When ready to eat, thaw the dish overnight in the refrigerator and reheat it on the stovetop or microwave.
Food and Drink Pairings
For a complete and satisfying meal, consider pairing Slow Cooked Chicken and Gravy with the following:
- Creamy mashed potatoes
- Fluffy white rice
- Al dente pasta
Additionally, you can complement the dish with a side of steamed vegetables or a fresh garden salad for a balanced and wholesome dining experience.
Ingredients
- 6 boneless and skinless chicken breasts
- 1 can (10 ¾ ounces) of reduced-fat Cream of Chicken soup mix
- 2 packages of chicken gravy mix
- 2 cups of water
- Salt and pepper to taste
- 1 ½ teaspoons of garlic powder
- 1 ¼ teaspoons of onion powder
Instructions
First Step: Preparing the Gravy Base
In a slow cooker, combine the cream of chicken soup, the two packs of gravy mix, and 2 cups of water. Whisk the mixture thoroughly to blend all the ingredients well. Sprinkle in the onion and garlic powder, and stir again to incorporate the flavors.
Second Step: Adding the Chicken
Place the chicken breasts on the soup mixture in the slow cooker. Ensure the chicken is evenly spread out, allowing it to cook properly.
Third Step: Slow Cooking
Set your slow cooker to the desired temperature: low for 8 hours or high for 4 hours. Allow the chicken to cook slowly and become tender as it absorbs the gravy flavors. The chicken is best served over mashed potatoes, rice, or pasta for optimal taste and texture.
Fourth Step: Adding Vegetables (Optional)
If desired, you can add fresh or frozen vegetables during the last hour of cooking. For fresh vegetables, make sure to periodically check their doneness to avoid ending up with soggy vegetables.
Enjoy the enticing aroma that fills your kitchen as the Slow Cooked Chicken and Gravy recipe works its magic. The result will be a delightful and satisfying meal perfect for any occasion.