Pecan Cheesecake Pie

Greetings, fellow food enthusiasts! Today, I am thrilled to share with you a divine dessert that will elevate your culinary prowess to new heights – the Pecan Cheesecake Pie. This delightful creation strikes the perfect balance between the creamy richness of cheesecake and the nutty goodness of pecans. Whether you’re a seasoned home chef or a baking novice, this recipe is tailor-made to impress your taste buds and those lucky enough to savor your culinary masterpiece.

Who is this Recipe For?

The Pecan Cheesecake Pie is a dessert fit for any occasion, from casual family dinners to festive celebrations. If you’re a fan of the classic pecan pie but crave a decadent twist, this recipe is your ticket to dessert nirvana. The creamy texture of the cheesecake layer combined with the crunchy pecans and sweet corn syrup creates a symphony of flavors that will leave your guests asking for seconds.


To embark on this delightful culinary journey, gather the following ingredients:

  • 1 unbaked pie crust
  • 1 8 oz package cream cheese, softened
  • 1/4 cup sugar
  • 4 eggs, divided
  • 1 tsp vanilla
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/4 cup brown sugar, packed


Let’s dive into the step-by-step process of creating this masterpiece:

  1. Prepare the Cream Cheese Base:
    In a mixing bowl, beat together the softened cream cheese, sugar, one egg, and vanilla until smooth. Spread this heavenly mixture evenly in the pie shell, creating a velvety foundation for the upcoming layers.
  2. Layer on the Pecans:
    Sprinkle the chopped pecans generously over the cream cheese layer. This adds a delightful crunch and nutty flavor that perfectly complements the creamy base.
  3. Create the Sweet Symphony:
    In another bowl, beat the remaining three eggs, corn syrup, and packed brown sugar until well combined. This luscious mixture is the heart of your Pecan Cheesecake Pie. Pour it evenly over the pecans, ensuring that every inch of your pie gets a taste of this sweet symphony.
  4. Bake to Perfection:
    Preheat your oven to 425°F and bake the pie for the first 10 minutes. Then, reduce the heat to 375°F and continue baking for an additional 25-30 minutes or until the pie is set and golden brown.
  5. Cool, Slice, and Enjoy:
    Allow your creation to cool to room temperature before slicing into it. Each slice reveals layers of flavor and texture that will undoubtedly leave a lasting impression. Sit back, savor, and relish in the success of your baking endeavors.

Kitchen Equipment Needed

To ensure a smooth baking experience, gather the following kitchen essentials:

  • Mixing bowls
  • Electric mixer
  • Pie dish
  • Oven

Storing Leftovers

If, by some miraculous feat, you find yourself with leftovers, fear not! Cover your Pecan Cheesecake Pie with plastic wrap or aluminum foil and store it in the refrigerator. It should stay fresh for up to a week, making it the perfect make-ahead dessert for busy schedules or unexpected guests.

Tips and Tricks

  • For a time-saving hack, consider using a store-bought pie crust.
  • Experiment with different nuts like walnuts or almonds for a unique twist.
  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.


Q: Can I make this pie in advance?

Absolutely! This Pecan Cheesecake Pie is a fantastic make-ahead dessert. Prepare it the day before, refrigerate, and serve when ready.

Q: Can I freeze leftovers?

While the pie can be frozen, keep in mind that the texture of the cream cheese layer may change slightly upon thawing. If freezing, wrap slices individually in plastic wrap and store in an airtight container.

Q: Can I use a different type of syrup?

Certainly! Experiment with maple syrup or honey for a flavor variation that suits your taste buds.

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