Welcome to another delectable journey through the world of culinary delights! Today, we’re diving into the realms of classic comfort food with a timeless recipe for Old Fashioned Banana Cream Pie. If you’re someone who appreciates the fusion of smooth custard, fresh bananas, and a crisp pie crust, this recipe is tailor-made for you. It’s a delightful dessert that invokes feelings of nostalgia and warmth.
Who is this Recipe For?
This recipe is for anyone with a sweet tooth and a love for creamy desserts. Whether you’re an experienced home baker or just starting your culinary adventures, this Old Fashioned Banana Cream Pie will be a hit. It’s also a fantastic choice if you have guests coming over and want to impress them with a homemade dessert that feels like a warm hug.
Why It’s Great
What makes this Banana Cream Pie truly exceptional is its blend of flavors and textures. The silky-smooth custard filling pairs perfectly with the sweet, ripe bananas, all nestled in a flaky, buttery pie crust. It’s a dessert that balances sweetness with a touch of nostalgia, and it’s an excellent way to use up those ripe bananas sitting on your kitchen counter.
1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
Step 1: Prepare the Pie Crust
First things first, you’ll need a pre-baked 9-inch pie crust. If you’re making it from scratch, follow your favorite pie crust recipe or use a store-bought one. Blind-bake it according to the package instructions and let it cool completely.
Step 2: Scald the Milk
In a large saucepan, scald 3 cups of whole milk. Scalding means heating it until it’s just about to boil, then remove it from heat.
Step 3: Combine Dry Ingredients
In another saucepan, combine 3/4 cup of white sugar, 1/3 cup of all-purpose flour, and 1/4 teaspoon of salt. Gradually stir in the scalded milk over medium heat, stirring constantly until the mixture thickens.
Step 4: Add Egg Yolks
In a small bowl, have the 3 egg yolks, slightly beaten, ready. Stir a small amount of the hot mixture into the beaten yolks, then combine them thoroughly. Once mixed, stir the yolks into the hot mixture.
Step 5: Cook and Add Flavors
Cook the mixture for one minute longer, stirring constantly. Remove it from heat and blend in 2 tablespoons of butter and 1 teaspoon of vanilla. Let it sit until lukewarm.
Step 6: Assemble the Pie
When you’re ready to pour, slice 3 ripe bananas and scatter them in the pre-baked pie shell. Pour the warm custard mixture over the bananas.
Step 7: Optional Meringue
If desired, you can make a meringue using the 3 leftover egg whites. Spread it on top of the pie for a beautiful finish. Alternatively, you can let the pie cool until serving.
Leftovers and Storage
If you have any leftovers (which is a rare occurrence with this delicious pie), cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It’s best consumed within 2-3 days for optimal freshness.
To enhance your dessert experience, pair your Old Fashioned Banana Cream Pie with a scoop of vanilla ice cream or a dollop of whipped cream. As for beverages, a hot cup of coffee or a glass of cold milk makes for the perfect accompaniment.