All Recipes Desserts

Old Fashioned Banana Cream Pie


Old Fashioned Banana Cream Pie


Welcome to another delectable journey through the world of culinary delights! Today, we’re diving into the realms of classic comfort food with a timeless recipe for Old Fashioned Banana Cream Pie. If you’re someone who appreciates the fusion of smooth custard, fresh bananas, and a crisp pie crust, this recipe is tailor-made for you. It’s a delightful dessert that invokes feelings of nostalgia and warmth.

Who is this Recipe For?

This recipe is for anyone with a sweet tooth and a love for creamy desserts. Whether you’re an experienced home baker or just starting your culinary adventures, this Old Fashioned Banana Cream Pie will be a hit. It’s also a fantastic choice if you have guests coming over and want to impress them with a homemade dessert that feels like a warm hug.

Why It’s Great

What makes this Banana Cream Pie truly exceptional is its blend of flavors and textures. The silky-smooth custard filling pairs perfectly with the sweet, ripe bananas, all nestled in a flaky, buttery pie crust. It’s a dessert that balances sweetness with a touch of nostalgia, and it’s an excellent way to use up those ripe bananas sitting on your kitchen counter.


1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas


Step 1: Prepare the Pie Crust

First things first, you’ll need a pre-baked 9-inch pie crust. If you’re making it from scratch, follow your favorite pie crust recipe or use a store-bought one. Blind-bake it according to the package instructions and let it cool completely.

Step 2: Scald the Milk

In a large saucepan, scald 3 cups of whole milk. Scalding means heating it until it’s just about to boil, then remove it from heat.

Step 3: Combine Dry Ingredients

In another saucepan, combine 3/4 cup of white sugar, 1/3 cup of all-purpose flour, and 1/4 teaspoon of salt. Gradually stir in the scalded milk over medium heat, stirring constantly until the mixture thickens.

Step 4: Add Egg Yolks

In a small bowl, have the 3 egg yolks, slightly beaten, ready. Stir a small amount of the hot mixture into the beaten yolks, then combine them thoroughly. Once mixed, stir the yolks into the hot mixture.

Step 5: Cook and Add Flavors

Cook the mixture for one minute longer, stirring constantly. Remove it from heat and blend in 2 tablespoons of butter and 1 teaspoon of vanilla. Let it sit until lukewarm.

Step 6: Assemble the Pie

When you’re ready to pour, slice 3 ripe bananas and scatter them in the pre-baked pie shell. Pour the warm custard mixture over the bananas.

Step 7: Optional Meringue

If desired, you can make a meringue using the 3 leftover egg whites. Spread it on top of the pie for a beautiful finish. Alternatively, you can let the pie cool until serving.

Leftovers and Storage

If you have any leftovers (which is a rare occurrence with this delicious pie), cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It’s best consumed within 2-3 days for optimal freshness.

Food Pairings

To enhance your dessert experience, pair your Old Fashioned Banana Cream Pie with a scoop of vanilla ice cream or a dollop of whipped cream. As for beverages, a hot cup of coffee or a glass of cold milk makes for the perfect accompaniment.