Easy Sopapilla Cheesecake Dessert

Get ready to elevate your dessert game with a recipe that seamlessly combines the rich flavors of cheesecake with the warm, comforting embrace of sopapillas. This Easy Sopapilla Cheesecake Dessert is not just a treat; it’s a culinary symphony that comes together effortlessly. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this dessert is sure to be a crowd-pleaser.

Ingredients – A Melody of Sweetness

Gather these ingredients to create your dessert masterpiece:

  • 16 ounces crescent rolls (Pillsbury packs work well)
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • Honey (for drizzling)

The Harmonious Creation – Directions

Preheat and Prepare

  1. Preheat your oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray, ensuring a smooth release for your delicious creation.

First Layer Bliss

  1. Press a can of crescent rolls into the bottom of the dish, ensuring it reaches the edges and stays together. Bake this first layer for 5-8 minutes until just done. This optional step ensures a perfectly cooked base; after all, who likes raw dough?

Creamy Cadence

  1. In a bowl, combine the softened cream cheese, sugar, and vanilla. Spread this creamy mixture over the partially baked crescent rolls, creating a luscious layer that promises indulgence in every bite.

Second Layer Serenade

  1. Roll the remaining crescent rolls over the creamy layer, stretching them to the edges and sealing the symphony of flavors within. This layer encapsulates the essence of sopapillas, adding a delightful crunch to the dessert.

Butter and Spice Crescendo

  1. Brush the entire top of the crescent roll creation with the melted butter, infusing richness into every nook and cranny. Sprinkle a mixture of 1 tablespoon cinnamon and 4 tablespoons of sugar over the top, creating a sweet and spicy crescendo of flavors.

Baking Symphony

  1. Bake your masterpiece for approximately 30 minutes or until it reaches a golden-brown perfection, filling your kitchen with an irresistible aroma.

Serving Harmony

  1. Enjoy the dessert warm for a delightful mess of flavors or let it cool and chill for a few hours before serving. Slice into triangles or squares, and for an extra touch of sweetness, drizzle with honey.

Tips for Culinary Bliss

  1. Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth and creamy texture.
  2. Perfect Sealing: Seal the edges of the crescent rolls thoroughly to prevent any delicious filling from escaping during baking.
  3. Chill for Intensified Flavor: Allowing the dessert to chill enhances the flavors, making it even more delicious.

Kitchen Equipment You’ll Need

  1. 9 x 13 baking dish
  2. Cooking spray
  3. Mixing bowls
  4. Pastry brush

Leftover Love

If you somehow manage to have leftovers, store them in the refrigerator for a sweet treat that lasts. A quick zap in the microwave can revive the flavors, ensuring every bite is as delectable as the first.

Perfect Pairings

Pair your Easy Sopapilla Cheesecake Dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.


Q: Can I use a different brand of crescent rolls?

A: Absolutely! While Pillsbury is recommended, any brand of crescent rolls will work well.

Q: Can I prepare this dessert in advance?

A: Certainly! Bake it ahead of time, refrigerate, and bring it to room temperature or warm it up before serving.

Q: Can I skip the honey drizzle?

A: While the honey adds a delightful sweetness, you can skip it if you prefer or substitute with maple syrup for a different twist.

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