Easy Crockpot Lasagna

Are you craving a delicious Italian meal but need more time or energy to make a traditional lasagna from scratch? Look no further! In this recipe, I’ll show you how to make a mouthwatering Crockpot Lasagna with minimal effort. It’s the perfect solution for busy individuals or families who want a wholesome and satisfying meal without spending hours in the kitchen. So let’s dive in and discover the secrets to creating this easy and delectable dish!

Kitchen Equipment

To prepare this delicious Crockpot Lasagna, you’ll need the following kitchen equipment:

  • Skillet
  •  4-quart slow cooker
  •  Cooking utensils (spoon, spatula)
  •  Measuring cups and spoons

Recipe Tips and Variations

  • To save time, you can prepare the ground beef in advance. Brown a larger batch and freeze the extra portions. This way, you’ll have cooked ground beef ready whenever you want to make lasagna or other recipes calling for it.
  •  Feel free to experiment with different types of cheese. If you prefer a creamier lasagna, you can substitute ricotta cheese for cottage cheese.
  •  Add a layer of vegetables to make the lasagna even more nutritious. Sautéed mushrooms, bell peppers, or spinach would make excellent additions to the meat mixture.

Storing Leftovers

If you have any leftovers, which is unlikely considering how delicious this dish is, follow these steps to store them properly:

  1. Allow the lasagna to cool completely.
  2.  Transfer individual portions or the entire dish to airtight containers.
  3.  Refrigerate the leftovers for up to 3 days.
  4.  When reheating, place the desired portion in the microwave or oven until heated.


  1. Can I use oven-ready lasagna noodles instead of regular lasagna noodles?

Yes, you can use oven-ready lasagna noodles instead of regular noodles. Follow the same layering process in the slow cooker, and adjust the cooking time accordingly. Oven-ready noodles may require less cooking time, so check the package instructions for guidance.

  1. Can I substitute ground beef with ground turkey or chicken?

Absolutely! If you prefer a leaner protein option or want to switch things up, ground turkey or chicken can be used instead of ground beef. The cooking process remains the same.

  1. Can I freeze the Crockpot Lasagna?

Yes, you can freeze the lasagna. After cooking and cooling, wrap the lasagna tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

Food and Drink Pairings

Pair your Crockpot Lasagna with a fresh green salad and garlic bread for a complete and satisfying meal. As for beverages, a full-bodied red wine such as Chianti or Sangiovese complements the flavors of the lasagna beautifully. Alternatively, a crisp and refreshing glass of iced tea or sparkling water with a squeeze of lemon can also be delightful choices.

Easy Crockpot Lasagna

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 6 voted )


  • 1 pound of ground beef
  • Lasagna noodles
  • 1 jar of spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups grated mozzarella cheese
  • 2 tablespoons grated parmesan cheese


Brown the ground beef in a skillet over medium heat. Once cooked, drain the excess fat. Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Toss the remaining sauce with the cooked ground beef.

Place 2 uncooked lasagna noodles in the slow cooker on top of the sauce. Spread 1/3 of the meat mixture over the noodles. Spread 3/4 cup of cottage cheese over the meat.

Sprinkle 1/2 cup of mozzarella cheese over the cottage cheese.

Add another layer of uncooked noodles, 1/3 of the meat mixture, the remaining cottage cheese, and 1/2 cup of mozzarella cheese.

Repeat step 8, creating another layer with the remaining ingredients. Sprinkle the top layer with Parmesan cheese for an extra burst of flavor.

Cook the lasagna over low heat for 4 hours in the slow cooker. If you have more time, allowing it to cook longer will enhance the cheese's texture and taste.

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