Welcome to our culinary journey where we explore the world of flavors, and today, we’re diving into a scrumptious recipe that’s both easy to make and bursting with mouthwatering goodness. Introducing the Easiest Philly Cheesesteak Stuffed Peppers – a delightful fusion of the classic Philly Cheesesteak and colorful bell peppers. This recipe is perfect for busy weeknights when you’re craving something hearty and delicious without spending hours in the kitchen.

Who Is This Recipe For?

This recipe is tailor-made for anyone seeking a wholesome and savory meal that’s quick to put together. Whether you’re a busy professional, a parent juggling various responsibilities, or simply someone who loves good food, these Philly Cheesesteak Stuffed Peppers are for you. This dish strikes the ideal balance between convenience and flavor, making it a fantastic option for both novice and experienced cooks.

Why It’s Great

What sets these Philly Cheesesteak Stuffed Peppers apart is the clever fusion of flavors and the innovative use of bell peppers as edible vessels for the delicious meat and cheese filling. The dish retains all the rich, savory goodness of a traditional Philly Cheesesteak while adding a vibrant and healthy twist. The recipe is not only easy to follow but also open to various customizations, making it versatile enough to suit different dietary preferences.

Kitchen Equipment You’ll Need

To make this recipe a breeze, gather the following kitchen essentials:

  • Skillet
  • Baking Dish
  • Tin Foil

Recipe Swaps and Variations

Feel free to get creative with this recipe! Here are a few ideas to spark your culinary imagination:

  • Veggie Delight: For a vegetarian twist, swap the ground beef for your favorite plant-based ground meat substitute. You can also amp up the veggie content by adding diced zucchini, carrots, or spinach to the filling.
  • Cheese Galore: While mozzarella cheese complements this dish beautifully, you can experiment with other cheeses like cheddar, provolone, or a blend of your favorites.
  • Spice It Up: If you’re a fan of heat, consider adding a touch of crushed red pepper flakes or sliced jalapeños to the meat mixture for an extra kick.

Storing Leftovers

Got leftovers? No problem! Simply store any uneaten stuffed peppers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, pop them in the microwave for a quick and satisfying meal.

Food and Drink Pairings

Pair your Philly Cheesesteak Stuffed Peppers with a crisp side salad dressed with a light vinaigrette to balance out the richness of the dish. For a beverage, a chilled glass of sparkling water with a twist of lemon or a refreshing iced tea can complement the flavors beautifully.


Q: Can I prepare the filling in advance?
A: Absolutely! You can make the filling a day ahead and store it in the refrigerator. When you’re ready to enjoy, simply stuff the peppers and bake according to the recipe.

Q: Are these peppers spicy?
A: The recipe, as written, doesn’t include spicy elements. However, if you enjoy a bit of heat, consider adding crushed red pepper flakes or other spicy ingredients to the filling.

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 Bell Peppers
  • 1 lb. Ground Beef
  • 8 oz. Chopped Mushrooms
  • 1 Chopped Onion
  • 2 tbsp. Ketchup
  • 1 tbsp. Worcestershire Sauce
  • 1 cup Beef Broth
  • 8 oz. Shredded Mozzarella Cheese
  • Salt and Pepper to Taste


Preheat the Oven: Start by preheating your oven to 350 degrees. This step ensures that your stuffed peppers will cook evenly and perfectly.

Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. This will create a hollow space within the peppers, ready to be stuffed with deliciousness.

Cook the Beef and Onion: In a skillet over medium-high heat, sauté the ground beef and chopped onion until the beef is browned and the onion has softened. This step is where the rich flavors of the dish begin to develop.

Add Mushrooms and Flavor: Stir in the chopped mushrooms, enhancing the dish with their earthy and savory notes. Mix in the beef broth, Worcestershire sauce, ketchup, salt, and pepper to taste. Allow the mixture to simmer until most of the liquid is absorbed, creating a luscious filling.

Stuff and Bake: Generously stuff the bell peppers with the meat mixture, making sure to distribute the filling evenly among them. Sprinkle the shredded mozzarella cheese over the tops. Tent a piece of tin foil over the baking dish to create a cooking environment that keeps the moisture in. Bake the peppers for approximately 45 minutes, allowing the flavors to meld together beautifully.

Enjoy: Once the peppers are cooked to perfection, remove them from the oven and savor the delightful aroma. Serve the Philly Cheesesteak Stuffed Peppers hot and enjoy a delightful, flavor-packed meal.

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