Crock Pot Sweet Garlic Chicken



Welcome to our culinary corner, where we blend convenience with delightful flavors to create a harmonious symphony of taste and aroma! Today, we are excited to share with you an exceptional recipe that will make your taste buds dance with joy – the Crock Pot Sweet Garlic Chicken!

This mouthwatering dish combines tender chicken breasts with a delectable sweet garlic glaze that will leave you craving for more. Whether you are a busy parent, a working professional, or simply a food enthusiast, this recipe is designed to bring ease and satisfaction to your dinner table.

Why Crock Pot Sweet Garlic Chicken is Great

The Crock Pot Sweet Garlic Chicken is a perfect combination of convenience and taste. With just a handful of ingredients and a trusty slow cooker, you can whip up a flavorful and succulent meal that will impress your family and friends. The dish features the rich flavors of brown sugar, tangy apple cider vinegar, and savory soy sauce, all coming together to create an irresistible glaze that coats the chicken to perfection. Plus, the ease of the slow cooker allows you to set it and forget it, making it an ideal choice for busy days when you want a fuss-free, delicious dinner waiting for you.

Kitchen Equipment You’ll Need

To prepare this scrumptious Crock Pot Sweet Garlic Chicken, you’ll need the following kitchen equipment:

  • Crock Pot or Slow Cooker
  • Non-stick cooking spray
  • Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Kitchen Tips and Shortcuts

  • For a time-saving shortcut, you can prepare the sweet garlic glaze in advance and store it in an airtight container in the refrigerator. When you’re ready to cook the chicken, simply pour the glaze over the chicken in the slow cooker and let it work its magic.
  • Experiment with different types of vinegar to find your favorite variation. Balsamic vinegar or rice vinegar can also add a unique twist to the dish.

Recipe Swaps and Variations

  • Want to try this recipe with a different protein? Swap the chicken breasts with boneless chicken thighs or even pork chops for a delightful variation.
  • Vegetarian twist: Replace the chicken with firm tofu or hearty portobello mushrooms for a delicious vegetarian version of this sweet garlic glaze.

Storing Leftovers

If you find yourself with any leftovers (which is rare, given how delicious this dish is), here’s how to store them properly:

  1. Allow the remaining chicken and glaze to cool down to room temperature.
  2. Transfer the leftovers to an airtight container and store them in the refrigerator for up to 3-4 days.
  3. To reheat, place the chicken and glaze in a microwave-safe dish and warm it up in the microwave until heated through.

Food and Drink Pairings

The Crock Pot Sweet Garlic Chicken pairs splendidly with a variety of side dishes and beverages. Here are some delightful pairings to enhance your dining experience:

  • Side Dish Pairings: Serve the chicken over steamed jasmine rice for a classic combination. For a healthier alternative, try it with quinoa or cauliflower rice. Roasted vegetables such as broccoli, carrots, or bell peppers also make excellent side choices.
  • Beverage Pairings: The sweet and tangy flavors of the dish complement crisp white wines like Sauvignon Blanc or a semi-sweet Riesling. If you prefer non-alcoholic options, a glass of iced green tea or sparkling water with lemon will be just as refreshing.

Frequently Asked Questions (FAQ)

1. Can I use frozen chicken breasts in this recipe?

Absolutely! One of the best things about this recipe is its flexibility. You can use frozen, thawed, or fresh chicken breasts, and the results will be equally delicious. Just make sure to adjust the cooking time accordingly.

2. Can I make this dish spicier?

Yes, you can! If you prefer a spicier version of the Crock Pot Sweet Garlic Chicken, add some crushed red pepper flakes or a dash of hot sauce to the marinade for an extra kick.

3. Can I prepare the glaze ahead of time?

Definitely! The sweet garlic glaze can be prepared in advance and stored in the refrigerator until you’re ready to cook. This makes it a convenient option for busy weeknights or when hosting guests.

Crock Pot Sweet Garlic Chicken

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 4-6 chicken breasts (frozen, thawed, or fresh)
  • 1 cup packed brown sugar
  • 2/3 cup vinegar (apple cider vinegar adds a delightful tang)
  • 1/4 cup lemon-lime soda
  • 2-3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Pinch of red pepper flakes (optional)


Spray your slow cooker with non-stick cooking spray to prevent sticking. Place the chicken breasts (you can use frozen, thawed, or fresh ones) inside the slow cooker.

In a mixing bowl, combine brown sugar, vinegar, soda, minced garlic, soy sauce, and fresh ground pepper. Stir well to form a delicious marinade. Pour the marinade over the chicken, ensuring each piece is coated evenly.

Set your slow cooker to low and cook for 6-8 hours or on high for 4 hours. Let the magic of flavors unfold as the chicken becomes tender and infused with the sweet garlic glaze.

Once the chicken is cooked to perfection, carefully remove the pieces from the slow cooker. The chicken will be so tender that it might just fall apart – a sign of a well-cooked dish!

Pour the remaining sauce from the slow cooker into a saucepan. Mix corn starch and water in a separate bowl until the corn starch dissolves completely. Pour this mixture into the saucepan with the sauce and stir well.

Bring the sauce to a boil on high heat and let it boil for 2-3 minutes until it thickens and transforms into a luscious glaze.

Remove the saucepan from heat and let it sit for a minute or two; it will continue to thicken as it cools down. If you love a bit of heat, sprinkle a pinch of red pepper flakes on top of the glazed chicken for an added kick.

Your Crock Pot Sweet Garlic Chicken is now ready to be served! This delectable dish pairs beautifully with rice, noodles, or a baked potato.