Crispy Cheddar Chicken Baked

Get ready to embark on a flavor-packed journey with our Crispy Cheddar Chicken recipe. This isn’t just another chicken dish; it’s a symphony of textures and tastes that will make your taste buds sing. Whether you’re a culinary novice or an experienced home chef, this dish is sure to become a family favorite.

The Irresistible Ingredients

For the Chicken:

  • 2 lb chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 c whole milk (2% works too)
  • 3 cups cheddar cheese, grated
  • 1 tsp dried parsley

For the Sauce:

  • 10oz can cream of chicken soup
  • 2 Tbsp sour cream
  • 2 Tbsp butter

Crafting Culinary Perfection


  1. Preparation is Key:
    Crush the Ritz crackers. If using chicken breasts, cut each breast into three large pieces. Set up three separate small pans for milk, cheese, and cracker crumbs. Add salt and pepper to the cracker crumbs, stirring to combine.
  2. Coating the Chicken:
    Dip each piece of chicken into the milk, then the cheese. Press the cheese into the chicken, ensuring it adheres. Press the cheesy-coated chicken into the cracker crumbs, making sure it’s well coated. Place the prepared chicken in a 9×13 pan coated with cooking spray.
  3. Bake to Crispy Perfection:
    Sprinkle dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  4. Sauce it Up:
    In a medium-sized saucepan, whisk together cream of chicken soup, sour cream, and butter. Stir over medium-high heat until the sauce is hot. Serve the velvety sauce over the crispy chicken.

Tips for Success

Kitchen Equipment You’ll Need:

  • Food processor or a rolling pin for crushing crackers
  • Three small pans for milk, cheese, and cracker crumbs
  • 9×13 baking pan
  • Cooking spray
  • Whisk
  • Medium-sized saucepan

Recipe Variations:

  • Experiment with different cheese varieties for a unique twist.
  • For a spicier kick, add a pinch of cayenne pepper to the cracker crumbs.
  • Try whole-grain crackers for a healthier alternative.

Serving Suggestions

Pair this Crispy Cheddar Chicken with a side of mashed potatoes and steamed vegetables for a well-rounded meal. The creamy sauce complements the crispy chicken perfectly. For a refreshing touch, serve with a crisp green salad drizzled with a light vinaigrette.

Storing Leftovers

If you somehow have leftovers (which is a rarity), store them in an airtight container in the refrigerator for up to three days. To reheat, use an oven or toaster oven to maintain that delightful crispiness.

Frequently Asked Questions

Q: Can I use a different type of cheese?

Absolutely! Experiment with your favorite cheeses to customize the flavor.

Q: Can I make this dish ahead of time?

While the chicken is best enjoyed fresh and crispy, you can prepare the components ahead and assemble just before baking for a time-saving option.

Q: Can I freeze the Crispy Cheddar Chicken?

While the sauce may not freeze well, you can freeze the breaded chicken before baking. Just thaw and bake when ready to enjoy.

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