Creamy Swiss Chicken Bake

Say goodbye to bland chicken dinners and welcome the Creamy Swiss Chicken Bake into your recipe repertoire. This delightful dish transforms simple boneless, skinless chicken breasts into a creamy, cheesy masterpiece. With a handful of ingredients and minimal effort, you can achieve a restaurant-quality meal right in your own kitchen.

Who is this Recipe For?

This recipe is perfect for busy individuals seeking a quick and delicious dinner option that doesn’t compromise on flavor. Families, in particular, will appreciate the simplicity of this dish, making it an ideal choice for weeknight dinners. If you’re a fan of creamy, cheesy goodness, this Creamy Swiss Chicken Bake is tailor-made for you.

Why it’s Great

  1. Effortless Elegance: Impress your guests or family with a dish that looks and tastes gourmet, all while being incredibly simple to make.
  2. Versatile Cheese: While Swiss cheese is the star, feel free to experiment with Mozzarella or other melty cheeses for a unique twist.
  3. Minimal Cleanup: With only one pan required, cleanup is a breeze, allowing you to enjoy your meal without the hassle.


  • 4-6 Boneless Skinless Chicken Breasts
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated Parmesan Cheese (divided)
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder

Kitchen Equipment Needed

  • 9×13 baking pan

Recipe Directions

  1. Preheat and Prep: Preheat the oven to 375°F. Pat the chicken breasts dry and place them in a greased 9×13 pan.
  2. Cheesy Layer: Lay slices of Swiss cheese on top of the chicken breasts.
  3. Creamy Sauce: In a bowl, mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper, and garlic powder. Spread this creamy mixture over the chicken and sprinkle with the remaining Parmesan cheese.
  4. Bake to Perfection: Bake in the preheated oven for 1 hour or until the chicken is cooked through and the top is golden brown.

Kitchen Tips and Shortcuts

  • Cheese Swap: Experiment with different cheeses like Mozzarella or Gruyère to find your perfect cheesy blend.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to the creamy mixture for an extra layer of flavor.
  • Serve with Sides: Pair the Creamy Swiss Chicken Bake with roasted vegetables, a side salad, or your favorite grain for a well-rounded meal.

Recipe Variations

  • Crispy Crunch: Top the dish with breadcrumbs before baking for a crunchy texture.
  • Bacon Lovers’ Twist: Crumble cooked bacon on top of the creamy layer for a bacon-infused delight.
  • Spinach and Artichoke Fusion: Fold in chopped spinach and artichoke hearts into the creamy mixture for a Mediterranean-inspired twist.

How to Store Leftovers

If you manage to have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and satisfying next-day meal.


Can I use frozen chicken breasts?

While fresh is recommended, you can use thawed frozen chicken breasts, adjusting the cooking time accordingly.

Is there a dairy-free option?

Substitute mayonnaise and sour cream with dairy-free alternatives for a lactose-free version.

Can I prepare this ahead of time?

Absolutely! Assemble the dish in advance, cover, and refrigerate until ready to bake.

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