Welcome to my culinary corner, where I take delight in sharing exquisite recipes that will tantalize your taste buds. Today, I am thrilled to present a recipe that will transport you to a world of sweet indulgence: Cream Cheese Kolacky.
These delicate pastries are filled with a luscious cream cheese filling and are sure to impress with their flaky crust and irresistible taste. Whether you’re hosting a brunch, attending a special occasion, or simply craving a delightful treat, this recipe is perfect for all occasions.
Who Is This Recipe For?
This recipe is for anyone who appreciates the delicate combination of a flaky pastry and a sweet, creamy filling. It’s ideal for those who enjoy indulging in elegant pastries with a homemade touch. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to be approachable and rewarding.
Why It’s Great
Cream Cheese Kolacky is a standout pastry for several reasons. Firstly, the cream cheese filling adds a rich and velvety texture that perfectly complements the light and flaky crust. Secondly, the versatility of this recipe allows you to customize the fillings to your preference, whether you crave classic fruit preserves or a more adventurous combination. Lastly, the visual appeal of these pastries makes them an excellent choice for special occasions or gifting.
To make these delectable Cream Cheese Kolacky, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 8 ounces of cream cheese, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit preserves (such as apricot, raspberry, or strawberry)
- Confectioners’ sugar, for dusting (optional)
Now that we have gathered all the ingredients, let’s dive into the step-by-step instructions for creating these irresistible Cream Cheese Kolacky pastries:
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined. Gradually add the flour and salt, mixing until a soft dough forms. Divide the dough into two equal portions, shaping each into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour or until firm.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one portion of the dough to approximately 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough, approximately 2-3 inches in diameter.
Step 3: Add the Filling
Place a small dollop (about 1/2 teaspoon) of fruit preserves in the center of each dough circle. Alternatively, you can use other fillings such as sweetened cream cheese, fruit compote, or nutella for variety.
Step 4: Shape the Pastries
Fold the edges of each dough circle towards the center, pinching the corners lightly to create a three-pointed shape. Place the pastries on a parchment-lined baking sheet, leaving some space between them.
Step 5: Bake to Perfection
Bake the Cream Cheese Kolacky in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven
and allow the pastries to cool on a wire rack.
Step 6: Dust and Serve
Once the pastries have cooled, you can dust them with confectioners’ sugar for an extra touch of sweetness. Serve these delightful Cream Cheese Kolacky pastries on a platter and watch as they disappear within seconds.
To make the Cream Cheese Kolacky, you’ll need the following kitchen equipment:
- Large mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Round cookie cutter or glass
- Parchment paper
- Baking sheet
- Wire rack
Can I use a different type of filling?
Absolutely! While fruit preserves are a traditional choice for Cream Cheese Kolacky, you can experiment with other fillings to suit your taste. Try using chocolate ganache, lemon curd, or even savory options like herbed cream cheese or smoked salmon.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to three days. This allows you to conveniently bake the pastries whenever you’re ready to enjoy them.
How should I store the leftovers?
If you happen to have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to three days. However, keep in mind that the pastries are best enjoyed fresh.
While the classic Cream Cheese Kolacky is undeniably delicious, here are a few variations and recipe swaps you can try to add a twist to this pastry:
- Citrus Zest Kolacky: Incorporate the zest of a lemon or orange into the dough for a subtle citrusy flavor that pairs well with fruit preserves.
- Almond Kolacky: Replace a portion of the all-purpose flour with almond flour to add a delicate nuttiness to the pastry.
- Savory Kolacky: Skip the fruit preserves and fill the pastries with ingredients like herbed cream cheese, caramelized onions, or cooked bacon for a savory delight.
Food and Drink Pairings
To enhance the experience of savoring Cream Cheese Kolacky, consider the following food and drink pairings:
- Hot Tea: Enjoy these delicate pastries with a cup of hot tea, such as Earl Grey or chamomile, for a cozy and comforting combination.
- Sparkling Wine: Celebrate a special occasion by pairing Cream Cheese Kolacky with a glass of sparkling wine or champagne for an elegant and festive treat.
- Fresh Berries: Serve a platter of fresh berries, such as strawberries, raspberries, and blueberries, alongside the pastries to add a burst of fruity freshness to your dessert spread.
Cream Cheese Kolacky is a pastry that marries the delightful flavors of cream cheese, flaky crust, and sweet fillings. With its delicate texture and customizable fillings, this recipe is sure to impress your loved ones and become a favorite treat.
Whether you’re indulging in these pastries for a special occasion or simply treating yourself to a sweet moment, the Cream Cheese Kolacky will leave you craving more. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delectable recipes. Happy baking and enjoy the Cream Cheese Kolacky!