Classic Pecan Pie Cobbler

Experience the luscious and comforting flavors of our Timeless Pecan Pie Cobbler. This exquisite dessert combines the irresistible sweetness of brown sugar, the nutty richness of pecans, and the buttery perfection of flaky pie crusts.

With a hint of vanilla extract and a touch of caramel-like corn syrup, this recipe creates a delightful harmony of flavors that will tantalize your taste buds.

Whether you’re hosting a gathering or simply yearning for a homemade treat, our Pecan Pie Cobbler is guaranteed to be a crowd-pleaser. So, roll up your sleeves and prepare to relish the warmth and scrumptiousness of this classic dessert.



  • 1 package (14.1 ounces) of refrigerated pie crusts, thawed
  • 2 1/2 cups of light corn syrup
  • 2 1/2 cups of packed light brown sugar
  • 1/2 cup of melted butter
  • 4 1/2 teaspoons of vanilla extract
  • 6 large eggs, lightly beaten
  • 2 cups of coarsely chopped pecans
  • 2 cups of pecan halves (optional, for garnish)


Preheat your oven to 375 degrees F (190 degrees C) and generously grease a 9×13 inch baking dish to prevent sticking.

Unroll one pie crust and place it evenly on the bottom of the prepared baking dish.

In a large bowl, combine the light corn syrup, packed light brown sugar, melted butter, vanilla extract, and lightly beaten eggs. Stir until all the ingredients are thoroughly blended.

Add the coarsely chopped pecans to the bowl and mix them into the filling, ensuring an even distribution.

Pour the prepared filling over the unrolled pie crust in the baking dish, spreading it out evenly.

Take the second pie crust and cover the filling completely. You can crimp the edges or create a decorative pattern as desired.

Bake the Pecan Pie Cobbler in the preheated oven for approximately 30-35 minutes, or until the crust turns a beautiful golden brown and the filling begins to bubble.

Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This allows the flavors to settle and the cobbler to firm up slightly.

For an attractive presentation, garnish the cobbler with pecan halves strategically placed on top, if desired.

Serve this delectable Timeless Pecan Pie Cobbler warm and savor the sweet and nutty flavors that will leave you craving more. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy touch to this delightful dessert.

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