Who is this Recipe For?
This recipe is a warm invitation to everyone who appreciates the magic that happens in the oven. It’s for the early morning risers who love the smell of cinnamon wafting through the kitchen as the bread bakes. It’s for the busy parents looking to create a memorable treat for their children. It’s for the baking enthusiasts seeking a delightful and easy-to-follow recipe. In short, it’s for everyone who loves to savor the joy of homemade baked goods.
Why it’s Great
The greatness of this Amish Cinnamon Bread lies not only in its delectable taste but also in the simplicity of its creation. The combination of buttery batter and the perfect blend of cinnamon and sugar creates an irresistible treat that’s bound to make your taste buds dance. With just a few basic ingredients, you can whip up two moist and flavorful loaves that will impress even the toughest of critics.
Equipment:
- Mixing bowls
- Loaf pans
- Measuring cups and spoons
- Oven
Tips, Shortcuts, and Variations
- Quick Swaps: Feel free to experiment with the batter by adding chopped nuts, raisins, or even chocolate chips. These additions will add layers of flavor and texture to your bread.
- Glaze Galore: For an extra touch of sweetness, consider drizzling a simple glaze over the cooled bread. A powdered sugar and milk glaze would be the perfect finishing touch.
- Storage Solutions: To keep your Amish Cinnamon Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or in the refrigerator for longer shelf life.
FAQs
Q: Can I use a different type of milk for the buttermilk substitute?
A: Absolutely! You can use almond milk, soy milk, or any other milk alternative to create your homemade buttermilk.
Q: How can I tell if the bread is fully baked?
A: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs clinging to it, your bread is ready.
Q: Can I freeze the Amish Cinnamon Bread?
A: Yes, you can freeze the bread. Slice it before freezing for easy portioning. Thaw slices at room temperature or in the microwave.
Perfect Pairings
Pair a warm slice of Amish Cinnamon Bread with a steaming cup of freshly brewed coffee or a soothing mug of herbal tea. The aromatic cinnamon notes complement the comforting flavors of these beverages, creating a match made in culinary heaven.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or homemade buttermilk (2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Instructions
Baking Amish Cinnamon Bread is a joyful experience that's as satisfying as it is delicious. Here's how you can create these delectable loaves:
Prepare the Batter: In a mixing bowl, cream together the softened butter, 2 cups of sugar, and eggs. Once smooth, add in the buttermilk, flour, and baking soda. Mix until all the ingredients are well combined.
Layering the Magic: Grease your loaf pans and pour half of the batter (or a little less) evenly into the pans, about a quarter of the batter in each pan.
Cinnamon-Sugar Infusion: In a separate bowl, mix the 2/3 cup of sugar and cinnamon to create the delightful cinnamon-sugar mixture. Sprinkle 3/4 of this mixture on top of the batter in the pans.
Finishing Touches: Add the remaining batter to the pans, carefully spreading it over the cinnamon-sugar layer. Sprinkle the last of the cinnamon topping on top. Use a knife to gently swirl the batter and cinnamon mixture together for a mesmerizing pattern.
Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the prepared loaf pans in the oven and bake for 45-50 minutes or until a toothpick tester comes out clean.
Cool and Enjoy: Once baked, let the loaves cool in the pans for about 20 minutes before removing them. This allows the flavors to settle and the bread to firm up. Afterward, slice into these aromatic creations and indulge in a slice of homemade heaven.