Dive into the playful flavors of a Walking Taco Casserole, where traditional taco ingredients meet the comfort of a casserole. This dish brings all the zest and fun of handheld walking tacos into a hearty, oven-baked delight.

Comforting and Flavor-Packed: Your New Favorite Dish
Perfect for a family dinner or a casual gathering with friends, this Walking Taco Casserole is both satisfying and simple to prepare. The layers of seasoned beef, beans, cheese, and chips create a symphony of textures that's irresistible from the first bite.
Expert Tips for a Flawless Casserole:
- Perfectly Browned Beef: For the best flavor, cook the ground beef until it's no longer pink, ensuring all the natural juices are sealed in.
- Layering Logic: Start with a base of refried beans to provide a stable foundation that will hold up under the weight of additional toppings.
- Cheesy Meltdown: Ensure your cheese becomes deliciously gooey by baking until it's perfectly melted.
Walking Taco Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 6
- Equipment: 9x13 inch baking dish
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 can (16 oz) refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- ½ cup sour cream
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup chopped fresh tomatoes
Directions:
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease your baking dish to make serving easier.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned, then drain any excess grease to keep the casserole from becoming oily.
- Season Beef: Add taco seasoning and water to the skillet, simmering until the beef is well-coated and the water has evaporated, ensuring every bite is packed with flavor.
- Layer the Casserole: Begin by spreading refried beans in an even layer at the bottom of the dish. Follow with the taco-seasoned beef, and evenly pour salsa over the top.
- Add Cheese and Chips: Sprinkle the cheddar cheese over the salsa, and cover evenly with crushed tortilla chips for a delightful crunch.
- Bake to Perfection: Place in the oven and bake for 20 minutes, or until the cheese has melted and the edges are bubbling.
- Garnish and Serve: Once baked, top the casserole with dollops of sour cream, black olives, green onions, and fresh tomatoes. This adds a fresh contrast to the warm, gooey layers beneath.
Dive Into Deliciousness
Serve this Walking Taco Casserole straight from the oven and enjoy a burst of flavors that mimic the classic walking taco with a twist. It's perfect for satisfying your taco cravings while providing the ease and comfort of a casserole, making mealtime both fun and fulfilling.
PrintWalking Taco Casserole
Perfect for a family dinner or a casual gathering with friends, this Walking Taco Casserole is both satisfying and simple to prepare. The layers of seasoned beef, beans, cheese, and chips create a symphony of textures that's irresistible from the first bite.
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 can (16 oz) refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- ½ cup sour cream
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup chopped fresh tomatoes
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease your baking dish to make serving easier.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned, then drain any excess grease to keep the casserole from becoming oily.
- Season Beef: Add taco seasoning and water to the skillet, simmering until the beef is well-coated and the water has evaporated, ensuring every bite is packed with flavor.
- Layer the Casserole: Begin by spreading refried beans in an even layer at the bottom of the dish. Follow with the taco-seasoned beef, and evenly pour salsa over the top.
- Add Cheese and Chips: Sprinkle the cheddar cheese over the salsa, and cover evenly with crushed tortilla chips for a delightful crunch.
- Bake to Perfection: Place in the oven and bake for 20 minutes, or until the cheese has melted and the edges are bubbling.
- Garnish and Serve: Once baked, top the casserole with dollops of sour cream, black olives, green onions, and fresh tomatoes. This adds a fresh contrast to the warm, gooey layers beneath.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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