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Ultimate Kinder Bueno Cookie Pie

Ultimate Kinder Bueno Cookie Pie

This recipe turns a simple cookie dough into a spectacular pie that’s bursting with flavors and textures.

  • Total Time: 40 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 8 Kinder Bueno bars, chopped
  • Vanilla ice cream, for serving (optional)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
  2. Cream Butter and Sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
  3. Whisk Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
  4. Fold in Extras: Gently fold in the chocolate chips and chopped Kinder Bueno bars.
  5. Assemble the Pie: Press the cookie dough evenly into the prepared pie dish.
  6. Bake: Place in the oven and bake for 20-25 minutes, until the edges are golden and the center is set but still soft.
  7. Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, optionally topped with a scoop of vanilla ice cream.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes