Embark on a delectable baking adventure with this Ultimate Kinder Bueno Cookie Pie recipe, combining the creamy hazelnut flavor of Kinder Bueno bars with a classic cookie base. This dessert is perfect for anyone with a sweet tooth, delivering a luxurious and comforting treat.

Whether you're planning a special celebration or simply craving something sweet, this cookie pie promises to deliver satisfaction with every bite. Ready to treat yourself and your loved ones to an irresistibly sweet experience? Let's dive into this easy and rewarding recipe.
Decadent and Rich: A Dessert Lover's Dream
This Ultimate Kinder Bueno Cookie Pie not only satisfies your dessert cravings but also brings a touch of elegance to your dining table with its rich flavors and smooth texture. It's a fantastic way to enjoy the beloved Kinder Bueno in a new and exciting form.
Here’s how you can bake this heavenly pie, along with tips to ensure it turns out perfectly every time.
Pro Tips for the Perfect Cookie Pie:
- Creamy Base: Ensure the butter and sugars are well-creamed to create a light and fluffy foundation for your pie.
- Even Mixing: Add eggs one at a time, thoroughly mixing after each addition to incorporate air into the batter.
- Sift Dry Ingredients: Sifting the flour, baking soda, and salt helps avoid lumps and ensures a uniform texture.
- Gentle Folding: Fold in the chocolate chips and Kinder Bueno pieces gently to avoid breaking them too much.
- Perfect Baking: Watch the baking time closely— the center should be just set but still slightly soft to keep it gooey.
Ultimate Kinder Bueno Cookie Pie Recipe:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Servings: 8
- Equipment: 9-inch pie dish
This recipe turns a simple cookie dough into a spectacular pie that’s bursting with flavors and textures.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 8 Kinder Bueno bars, chopped
- Vanilla ice cream, for serving (optional)
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
- Cream Butter and Sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
- Whisk Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
- Fold in Extras: Gently fold in the chocolate chips and chopped Kinder Bueno bars.
- Assemble the Pie: Press the cookie dough evenly into the prepared pie dish.
- Bake: Place in the oven and bake for 20-25 minutes, until the edges are golden and the center is set but still soft.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, optionally topped with a scoop of vanilla ice cream.
Ready to Indulge!
This Ultimate Kinder Bueno Cookie Pie is not just a treat; it's an experience, offering a rich blend of textures and flavors that make it the perfect dessert for any occasion. Dive into baking this delightful pie and enjoy the wonderful combination of a cookie and candy bar in one decadent dessert!
Print📖 Recipe
Ultimate Kinder Bueno Cookie Pie
This recipe turns a simple cookie dough into a spectacular pie that’s bursting with flavors and textures.
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 8 Kinder Bueno bars, chopped
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
- Cream Butter and Sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
- Whisk Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
- Fold in Extras: Gently fold in the chocolate chips and chopped Kinder Bueno bars.
- Assemble the Pie: Press the cookie dough evenly into the prepared pie dish.
- Bake: Place in the oven and bake for 20-25 minutes, until the edges are golden and the center is set but still soft.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, optionally topped with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
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