Tuscan Parmesan Cream Soup

Embark on a culinary journey to the heart of Italy with this Tuscan Parmesan Cream Soup. Combining the rich flavors of Parmesan cheese with the comforting textures of cannellini beans and spinach, this soup is a perfect blend of simplicity and elegance. Whether you're looking to warm up on a chilly evening or serve a sophisticated starter at your next dinner party, this recipe promises a delightful experience.

This creamy soup is not only easy to prepare but also brings a touch of Tuscan luxury to your dining table. Ready to create a comforting bowl that will impress with its depth of flavor? Let's begin this easy and rewarding cooking adventure.

Creamy and Comforting: Your Go-To Italian Soup

This Tuscan Parmesan Cream Soup offers a creamy texture and a rich flavor profile, making it a luxurious addition to any meal. Follow these steps to ensure your soup turns out perfectly creamy and utterly delicious.

Pro Tips for Perfect Tuscan Parmesan Cream Soup:

1. Sauté to Perfection: Begin by gently sautéing onions and garlic to create a flavorful foundation for your soup.
2. Simmer for Flavor: Allow the broth and beans to simmer together, melding the flavors into a cohesive blend.
3. Low Heat for Cream: Add heavy cream on low heat to prevent curdling and achieve a smooth texture.
4. Fresh Greens at the End: Incorporate spinach last to retain its color and texture, enhancing the soup's visual appeal.
5. Season Well: Balance the richness with just the right amount of salt, pepper, and basil for an authentic Tuscan taste.

Tuscan Parmesan Cream Soup Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large pot

Prepare to indulge in a soup that’s as nourishing as it is flavorful.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups spinach, roughly chopped
• ½ teaspoon dried basil
• Salt and pepper to taste

Directions:

1. Heat Oil: In a large pot, warm the olive oil over medium heat.
2. Cook Onions and Garlic: Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and red pepper flakes, cooking for another minute until fragrant.
3. Simmer Broth: Pour in the chicken broth and bring the mixture to a simmer. Add the cannellini beans and let simmer for 10 minutes to blend the flavors.
4. Add Cream and Cheese: Reduce heat to low and stir in the heavy cream and grated Parmesan. Mix until the cheese is melted and the soup is smooth.
5. Add Spinach: Toss in the chopped spinach, cooking just until wilted, about 5 minutes.
6. Season: Sprinkle in the dried basil, salt, and pepper. Adjust the seasonings to your taste.
7. Serve: Ladle the soup into bowls, garnishing with extra Parmesan if desired.

Ready to Savor!

This Tuscan Parmesan Cream Soup is a true delight, bringing warmth and richness to your table. Its creamy texture and robust flavors make it an ideal choice for a comforting meal that feels like a hug in a bowl. Enjoy the layers of flavor and the simplicity of making a soup that’s sure to become a new favorite in your recipe collection.

Print

📖 Recipe