Triple Crust Peach Cobbler

Embark on a baking adventure with this Triple Crust Peach Cobbler recipe, where layers of buttery crust encase a sweet and juicy peach filling. This dessert is perfect for anyone who loves the classic comfort of a fruit cobbler with a delightful twist.

Ideal for a family dessert or a special occasion treat, this cobbler combines the fresh flavors of peaches with a triple dose of golden pastry. Ready to impress your guests and indulge in a bit of baking bliss? Let’s start this simple yet spectacular recipe.

Lusciously Layered: A Cobbler Like No Other

This Triple Crust Peach Cobbler doesn’t just satisfy your sweet tooth it’s a showstopper that adds a decadent touch to your dessert repertoire. Crafted for both novice and experienced bakers, this recipe ensures a delightful outcome with every bake.

Here's how you can achieve perfect layers and a delicious peach filling, complete with tips to make sure your cobbler is a standout success.

Pro Tips for Perfect Peach Cobbler:

1. Fruit Preparation: If using frozen peaches, ensure they are completely thawed to avoid excess moisture.
2. Buttery Crust: Keep the butter cold to achieve a flaky and light crust.
3. Even Rolling: Roll out each dough layer uniformly for consistent baking and texture.
4. Sugar Sprinkle: Adding sugar on top before baking gives a lovely crisp and caramelized finish.
5. Baking to Perfection: Bake until the crust is golden and the filling bubbles to ensure everything is cooked thoroughly.

Triple Crust Peach Cobbler Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: 9x13 inch baking dish, mixing bowls, pastry cutter

Get ready to create a dessert that’s as enjoyable to make as it is to eat.

Ingredients:

For the Peach Filling:

• 6 cups sliced peaches (fresh or frozen and thawed)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch

For the Triple Crust:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ½ cup cold water
• Additional sugar for sprinkling

Directions:

1. Preheat Oven and Prepare Filling: Set your oven to 375°F (190°C). In a large bowl, toss peaches with sugar, vanilla, and cornstarch. Set aside.
2. Make the Crust: In another bowl, mix flour, sugar, and salt. Cut in butter until coarse crumbs form. Gradually add water until dough forms.
3. Assemble the First Layer: Roll out one-third of the dough and fit it into your baking dish. Layer half of the peach filling over it.
4. Add the Second Layer: Roll out the second third of the dough, place it over the filling, then add the remaining peaches.
5. Top and Sprinkle: Roll out the final third of the dough, place it on top, and sprinkle with additional sugar.
6. Bake: Place in the oven and bake for 45 minutes, or until golden and bubbly.
7. Cool and Serve: Let the cobbler cool slightly before serving to allow the filling to set.

Ready to Indulge!

This Triple Crust Peach Cobbler promises a delightful and indulgent dessert experience, featuring layers of crispy, buttery crust and sweet, succulent peaches. Serve up this baked beauty and watch it disappear it’s sure to be a new favorite!

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