Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil (optional for heat)
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 2 tablespoons finely chopped green onion
- 1 teaspoon sesame seeds
Instructions
- Combine Base Ingredients: In a small bowl, mix together the soy sauce, sesame oil, and rice vinegar.
- Add Heat: Incorporate the chili oil if you like your sauce with a bit of spice.
- Infuse Flavors: Stir in the minced garlic and grated ginger to integrate their aromatic qualities into the sauce.
- Balance Flavors: Add the sugar to subtly sweeten the sauce, balancing the acidity and heat.
- Finish with Freshness: Mix in the chopped green onion and sesame seeds for texture and freshness.
- Let Flavors Develop: Allow the sauce to rest for at least 10 minutes before serving to enhance the flavor fusion.
- Serve and Enjoy: Pair this sauce with your favorite dumplings or use it as a condiment for other dishes.
- Prep Time: 5 minutes