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The Best Meatloaf

The Best Meatloaf

Experience the full flavor and incredible texture of this beloved classic!

  • Total Time: 1 hour 35 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend for the best moisture and flavor)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard powder

Instructions

  1. Prep and Mix: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, thoroughly mix ground beef, onion, garlic, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper.
  2. Form the Loaf: Shape the meat mixture into a loaf and place it in your prepared pan to ensure it cooks evenly.
  3. Create the Glaze: Combine ketchup, brown sugar, apple cider vinegar, and mustard powder in a small bowl. Spread this mixture over the meatloaf for a flavorful crust.
  4. Bake: Place the meatloaf in the oven and bake for approximately 1 hour and 15 minutes. The loaf should be cooked through and the glaze beautifully caramelized.
  5. Rest and Serve: Let the meatloaf rest for about 10 minutes after baking. This step helps in slicing and ensures the meatloaf retains its juices.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes