The Best Meatloaf

Immerse yourself in the hearty flavors of The Best Meatloaf, a comforting classic that combines juicy ground beef with a sweet and tangy glaze. This recipe is perfect for those seeking the warm embrace of a home-cooked meal.

Heartwarming and Satisfying: Your Ultimate Comfort Food

This meatloaf recipe is not just food; it's a nostalgic journey to a time when meals were hearty and filled with love. Perfect for a family dinner, this dish promises to be the centerpiece of your table, bringing everyone together.

Expert Tips for a Perfect Meatloaf:

1. Gentle Mixing: Mix the ingredients until just combined to keep the meatloaf tender and moist.
2. Check Seasonings: Taste your mixture before adding the eggs so you can adjust the seasonings to your liking.
3. Even Cooking: Shape the loaf evenly to ensure it cooks uniformly.
4. Let It Rest: Give the meatloaf time to rest after baking to let the juices redistribute.

The Best Meatloaf Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 15 minutes
• Servings: 6-8
• Equipment: Loaf pan, mixing bowl

Experience the full flavor and incredible texture of this beloved classic!

Ingredients:

• 2 pounds ground beef (80/20 blend for the best moisture and flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bread crumbs
• ½ cup milk
• 2 large eggs, beaten
• ⅓ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard powder

Directions:

1. Prep and Mix: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, thoroughly mix ground beef, onion, garlic, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper.
2. Form the Loaf: Shape the meat mixture into a loaf and place it in your prepared pan to ensure it cooks evenly.
3. Create the Glaze: Combine ketchup, brown sugar, apple cider vinegar, and mustard powder in a small bowl. Spread this mixture over the meatloaf for a flavorful crust.
4. Bake: Place the meatloaf in the oven and bake for approximately 1 hour and 15 minutes. The loaf should be cooked through and the glaze beautifully caramelized.
5. Rest and Serve: Let the meatloaf rest for about 10 minutes after baking. This step helps in slicing and ensures the meatloaf retains its juices.

Ready to Serve!

Slice up this delicious meatloaf and enjoy a meal that feels like a warm hug. Its robust flavors and succulent texture, complemented by the sweet and tangy glaze, make it the ultimate comfort food. Perfect for any day of the week, this meatloaf will leave everyone at the table satisfied and content.

Print

📖 Recipe