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The Best Baked Beans

The Best Baked Beans

These baked beans are more than just a side dish; they are a highlight of comfort food that brings a touch of nostalgia and warmth to your table. With their deep, smoky flavor enhanced by a hint of sweetness, they promise to be a hit at any event.

  • Total Time: 44 minute
  • Yield: 8 1x

Ingredients

Scale

  • 4 cans (16 oz each) pork and beans
  • 1 onion, finely chopped
  • 1/2 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup distilled or cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 pound bacon, chopped

Instructions

  1. Preheat Oven: Set your oven to 325°F (165°C) to get ready for baking.
  2. Cook Bacon and Onion: In a skillet, render the bacon until it begins to crisp. Then add the onion, cooking until soft and translucent, enhancing the beans with a smoky, savory depth.
  3. Combine Ingredients: In a large bowl, mix the pork and beans with barbecue sauce, brown sugar, vinegar, and mustard. Fold in the sautéed bacon and onions for added flavor.
  4. Bake to Perfection: Pour the bean mixture into a greased baking dish. Bake uncovered, stirring now and then, for about 2 to 2.5 hours, or until the beans are beautifully thickened and the top is caramelized.
  5. Ready to Serve: Enjoy these luscious baked beans hot from the oven, perfect alongside grilled meats or as a hearty meal on their own.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 2 to 2.5 hours