Indulge in the heartwarming richness of The Best Baked Beans, a classic side dish that combines sweet and savory flavors to create a perfect accompaniment to any meal, especially during barbecues and family gatherings.

Hearty and Flavorful: A Must-Try Recipe
These baked beans are more than just a side dish; they are a highlight of comfort food that brings a touch of nostalgia and warmth to your table. With their deep, smoky flavor enhanced by a hint of sweetness, they promise to be a hit at any event.
Essential Cooking Tips:
- Low and Slow Baking: Slow baking allows the flavors to meld beautifully and the sauce to thicken to perfection.
- Stir Occasionally: This prevents the beans from sticking to the bottom of the dish and ensures even cooking.
- Taste for Seasoning: Adjust the sweetness or tanginess to your preference before baking.
The Best Baked Beans Recipe:
- Preparation time: 10 minutes
- Cooking time: 2 to 2.5 hours
- Servings: 8
- Equipment: 3-quart baking dish
Ingredients:
- 4 cans (16 oz each) pork and beans
- 1 onion, finely chopped
- ½ cup barbecue sauce
- ½ cup brown sugar
- ¼ cup distilled or cider vinegar
- 2 tablespoons Dijon mustard
- ½ pound bacon, chopped
Directions:
- Preheat Oven: Set your oven to 325°F (165°C) to get ready for baking.
- Cook Bacon and Onion: In a skillet, render the bacon until it begins to crisp. Then add the onion, cooking until soft and translucent, enhancing the beans with a smoky, savory depth.
- Combine Ingredients: In a large bowl, mix the pork and beans with barbecue sauce, brown sugar, vinegar, and mustard. Fold in the sautéed bacon and onions for added flavor.
- Bake to Perfection: Pour the bean mixture into a greased baking dish. Bake uncovered, stirring now and then, for about 2 to 2.5 hours, or until the beans are beautifully thickened and the top is caramelized.
- Ready to Serve: Enjoy these luscious baked beans hot from the oven, perfect alongside grilled meats or as a hearty meal on their own.
Enjoy Your Meal
With these best-ever baked beans, you're not just serving a dish; you're creating memories. Enjoy the rich tapestry of flavors that make this recipe a beloved classic at any dining table.
PrintThe Best Baked Beans
These baked beans are more than just a side dish; they are a highlight of comfort food that brings a touch of nostalgia and warmth to your table. With their deep, smoky flavor enhanced by a hint of sweetness, they promise to be a hit at any event.
- Total Time: 12 minute
- Yield: 8 1x
Ingredients
- 4 cans (16 oz each) pork and beans
- 1 onion, finely chopped
- ½ cup barbecue sauce
- ½ cup brown sugar
- ¼ cup distilled or cider vinegar
- 2 tablespoons Dijon mustard
- ½ pound bacon, chopped
Instructions
- Preheat Oven: Set your oven to 325°F (165°C) to get ready for baking.
- Cook Bacon and Onion: In a skillet, render the bacon until it begins to crisp. Then add the onion, cooking until soft and translucent, enhancing the beans with a smoky, savory depth.
- Combine Ingredients: In a large bowl, mix the pork and beans with barbecue sauce, brown sugar, vinegar, and mustard. Fold in the sautéed bacon and onions for added flavor.
- Bake to Perfection: Pour the bean mixture into a greased baking dish. Bake uncovered, stirring now and then, for about 2 to 2.5 hours, or until the beans are beautifully thickened and the top is caramelized.
- Ready to Serve: Enjoy these luscious baked beans hot from the oven, perfect alongside grilled meats or as a hearty meal on their own.
- Prep Time: 10 minutes
- Cook Time: 2 to 2.5 hours
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