Embark on a flavor journey with this Texas Roadhouse Cinnamon Honey Butter recipe, blending the creamy richness of butter with the sweet nuances of honey and cinnamon. This delightful spread transforms ordinary bread into an extraordinary treat, perfect for any meal.

Whether you're planning a special family breakfast or looking for the perfect topping for your dinner rolls, this cinnamon honey butter brings a touch of sweetness to your table that's hard to resist. Ideal for those cozy mornings or festive dinner parties, this recipe is quick to make and offers a delicious twist on your everyday spreads. Ready to whip up a batch of this delightful butter? Let's get into this simple yet satisfying recipe.
Sweet and Creamy: Your New Favorite Butter Spread
This Texas Roadhouse Cinnamon Honey Butter isn't just a spread—it's an upgrade to any bread or pastry, infusing them with flavors that dance on the palate. Here’s how you can easily prepare it at home, complete with tips to get the perfect consistency and taste.
Pro Tips for Perfect Cinnamon Honey Butter:
- Room Temperature Butter: Start with butter that's softened to ensure smooth mixing without lumps.
- Sift the Sugar: Sifting the powdered sugar helps to incorporate it more evenly into the butter.
- Thorough Mixing: Beat the mixture well to create a fluffy, creamy texture that spreads easily.
- Adjust to Taste: Feel free to adjust the amount of cinnamon or honey according to your taste preferences.
- Serve at Room Temperature: Allow the butter to warm up before serving for the best flavor and spreadability.
Texas Roadhouse Cinnamon Honey Butter Recipe:
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Servings: 8-10
- Equipment: Mixing bowl, electric mixer
With this recipe, you'll bring a bit of Texas Roadhouse magic into your own kitchen, delighting your family and guests alike.
Ingredients:
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Directions:
- Combine Ingredients: In a medium-sized mixing bowl, add the softened butter, powdered sugar, honey, cinnamon, and vanilla extract.
- Mix Until Fluffy: Using an electric mixer, beat the mixture on medium speed until smooth and well combined, about 2-3 minutes. Occasionally scrape the sides of the bowl to integrate all ingredients.
- Ready the Butter: Transfer the cinnamon honey butter into a serving dish, or store it in an airtight container in the refrigerator.
- Serve: Allow the butter to reach room temperature before serving for easy spreading.
- Enjoy: Spread this delicious butter on warm rolls, biscuits, pancakes, or sweet potatoes for an added touch of sweetness.
Ready to Relish!
This Texas Roadhouse Cinnamon Honey Butter is a simple yet fabulous addition to any meal, bringing a warm, sweet flavor that complements a variety of dishes. Enjoy the comfort of homemade cinnamon honey butter and let every bite remind you of your favorite restaurant experiences, all from the comfort of your home.
Print📖 Recipe
Texas Roadhouse Cinnamon Honey Butter
With this recipe, you'll bring a bit of Texas Roadhouse magic into your own kitchen, delighting your family and guests alike.
- Total Time: 10 minutes
- Yield: 8-10 1x
Ingredients
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, add the softened butter, powdered sugar, honey, cinnamon, and vanilla extract.
- Mix Until Fluffy: Using an electric mixer, beat the mixture on medium speed until smooth and well combined, about 2-3 minutes. Occasionally scrape the sides of the bowl to integrate all ingredients.
- Ready the Butter: Transfer the cinnamon honey butter into a serving dish, or store it in an airtight container in the refrigerator.
- Serve: Allow the butter to reach room temperature before serving for easy spreading.
- Enjoy: Spread this delicious butter on warm rolls, biscuits, pancakes, or sweet potatoes for an added touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
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