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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

Enjoy the rave reviews from family and friends as they savor each bite of this scrumptious pie.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 deep dish pie crust (9-inch, unbaked)
  • 1 1/2 cups pecans, roughly chopped
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 4 large eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pie Crust: Spread the pecans and chocolate chips evenly along the bottom of the pie crust.
  2. Mix the Filling: In a medium bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  3. Assemble the Pie: Pour the filling mixture over the pecans and chocolate chips in the pie crust.
  4. Bake: Cook in a preheated oven at 350°F (175°C) for 50-60 minutes. Check regularly and cover the edges with foil if they brown too quickly.
  5. Cool: Let the pie cool completely on a wire rack to ensure the filling sets properly before slicing.
  6. Serve and Enjoy: Cut into slices and serve with whipped cream or vanilla ice cream for added delight.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes