Texas Chili Mac, Supper Time!!

Dive into this Texas Chili Mac, a hearty and satisfying dish that combines the robust flavors of chili with the comforting presence of macaroni and cheese. Perfect for a family dinner or a casual weeknight meal, this one-pot wonder is both easy to prepare and delicious to devour.

Whether you're craving something spicy or just looking for a new twist on traditional mac and cheese, this recipe promises to deliver a taste sensation that will have everyone asking for seconds. So, grab your skillet

and get ready for a flavor-packed meal that’s sure to become a new favorite!

Hearty and Flavorful: Your New Favorite Dinner

Packed with ground beef, tomatoes, and spices, Texas Chili Mac brings a touch of Texan flair to your dining table. This dish isn't just filling; it's a feast for the senses, blending spices and textures into a perfect comfort meal.

Essential Cooking Tips:

1. Perfect Sauté: Start with browning the beef well to build a flavor base.
2. Spice it Right: Adjust the chili powder and cumin to suit your heat preferences.
3. Simmer for Success: Ensure the macaroni cooks perfectly by simmering it just right, absorbing all the flavors.

Texas Chili Mac Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 cup beef broth
• Salt and black pepper to taste
• 2 cups elbow macaroni, uncooked
• 1 cup cheddar cheese, shredded
• Green onions, sliced for garnish

Directions:

1. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
3. Spice Things Up: Stir in the chili powder, cumin, and paprika, cooking briefly to release their flavors.
4. Add Liquids: Mix in the diced tomatoes, tomato sauce, and beef broth. Season with salt and black pepper. Bring the mixture to a boil.
5. Cook the Macaroni: Add the uncooked elbow macaroni, stirring well. Reduce the heat to low, cover, and let simmer for about 15 minutes, or until the macaroni is tender.
6. Melt the Cheese: Sprinkle cheddar cheese over the cooked chili mac. Cover the skillet for a few minutes to allow the cheese to melt.
7. Serve and Enjoy: Dish out the Texas Chili Mac hot, garnished with sliced green onions.

Ready to Feast!

This Texas Chili Mac is not only easy to make but also a crowd-pleaser, perfect for those who love a good kick of flavor in their meals. It combines the creaminess of cheese, the heartiness of beef, and the warmth of chili spices in a dish that's sure to comfort and satisfy. Enjoy this delightful meal with your family tonight and bring a little Texan charm to your table!

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