Tasty Lemon Cream Cheese Dump Cake

Embark on a sweet adventure with this Lemon Cream Cheese Dump Cake recipe, which blends the tangy zest of lemon with the creamy richness of cream cheese. This effortless dessert is perfect for anyone who wants to impress with minimal fuss.

Ideal for a casual get-together or a celebratory feast, this cake promises a delightful burst of flavor with every slice. Ready to dive into a recipe that's as easy as it is delicious? Let’s get started and whip up this scrumptious treat.

Tangy and Creamy: Your New Favorite Dessert

This Lemon Cream Cheese Dump Cake is a dream come true for dessert lovers, offering a perfect balance of tangy lemon and smooth cream cheese in a wonderfully moist cake. It’s a simple treat that's sure to satisfy your sweet tooth.

Here’s how to make this delightful dessert, along with some expert tips to ensure it comes out perfectly every time.

Pro Tips for a Flawless Dump Cake:

1. Smooth Cream Cheese: Ensure your cream cheese is at room temperature to achieve a smooth, lump-free texture.
2. Gentle Mixing: Mix the ingredients just until combined to keep the cake tender and light.
3. Even Layers: Spread each layer evenly to ensure every bite is as good as the last.
4. Check Doneness: Test the cake with a toothpick before removing it from the oven to make sure it’s perfectly baked.
5. Cool Before Dusting: Allow the cake to cool completely before dusting with powdered sugar to prevent it from melting into the warm cake.

Lemon Cream Cheese Dump Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Servings: 12
• Equipment: Large bowl, 9x13 inch baking dish

Get ready to enjoy a slice of heaven with this easy and delightful dessert that's bound to become a staple in your recipe collection.

Ingredients:

• 1 (15.25 oz) package lemon cake mix
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• ½ cup unsalted butter, melted
• ½ cup milk
• Zest of 1 lemon
• Powdered sugar for dusting

Directions:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your baking dish.
2. Cream the Cheese: In a large bowl, beat the softened cream cheese with the granulated sugar, vanilla extract, and eggs until creamy and smooth.
3. Prepare the Cake Mix: In another bowl, combine the lemon cake mix, melted butter, milk, and lemon zest. Stir until just mixed.
4. Assemble the Cake: Pour half of the cake mix into the prepared baking dish, spreading it evenly. Layer the cream cheese mixture on top, then finish with the remaining cake mix, smoothing it out gently.
5. Bake to Perfection: Bake in the preheated oven for about 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool completely, then dust with powdered sugar before serving.

Ready to Serve!

This Lemon Cream Cheese Dump Cake is a simple yet delightful dessert that’s perfect for any occasion. With its zesty flavor and creamy texture, it’s sure to be a hit with all who try it. Enjoy the ease of preparation and the wonderful flavors that this cake brings to your table.

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