Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 egg, beaten
- Sugar for sprinkling
Instructions
- Oven Preparation: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan.
- Prepare the Dough: Unroll the pie crusts and cut out circles with a cookie cutter or the rim of a glass that fits the mini muffin cups.
- Form the Crusts: Press each dough circle into the muffin cups, shaping them into small pie crusts.
- Add the Filling: Spoon cherry pie filling into each crust, almost filling them to the top.
- Egg Wash and Sugar: Brush the edges of the pie dough with beaten egg and sprinkle with sugar for a sweet, crispy edge.
- Bake to Perfection: Bake for 15-18 minutes, or until the crusts are golden brown.
- Cool and Serve: Let the cherry pie bites cool in the pan for a few minutes before removing. Enjoy warm or at room temperature for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes