Tasty Cherry Pie Bites

Embark on a sweet adventure with these Mini Cherry Pie Bites, combining the classic charm of cherry pie with the fun of bite-sized treats. Perfect for parties or as a delightful dessert after a family dinner, these mini pies pack a punch of cherry flavor encased in a crispy, golden crust.

Whether you're hosting a festive gathering or just want a simple dessert for a cozy night in, these cherry pie bites are sure to impress. Let's get baking and fill your kitchen with the irresistible aroma of freshly baked pies!

Sweet and Simple: Your New Favorite Cherry Dessert

These Mini Cherry Pie Bites are not only adorable but also incredibly tasty. They're easy to make, which means you can whip up a batch whenever the mood strikes. Here’s a step-by-step guide to creating these delightful treats.

Expert Tips for Perfect Pie Bites:

1. Perfect Crusts: Use a cookie cutter to ensure uniform pie crusts that fit perfectly in your mini muffin tin
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2. Generous Filling: Fill the crusts nearly to the top with cherry pie filling for a rich cherry flavor in every bite.
3. Golden Finish: Brush the crust edges with beaten egg and a sprinkle of sugar for a beautiful, golden sheen.
4. Watch the Clock: Keep an eye on the oven to prevent overbaking—golden brown means they're just right.
5. Cool Before Serving: Let them cool slightly in the pan for easy removal without breaking.

Mini Cherry Pie Bites Recipe:

• Preparation time: 15 minutes
• Cooking time: 15-18 minutes
• Servings: 24 bites
• Equipment needed: Mini muffin tin, cookie cutter

Get ready to enjoy these heavenly bites that are sure to become a hit at any occasion.

Ingredients:

• 1 package refrigerated pie crusts (2 crusts)
• 1 can (21 oz) cherry pie filling
• 1 egg, beaten
• Sugar for sprinkling

Directions:

1. Oven Preparation: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan.
2. Prepare the Dough: Unroll the pie crusts and cut out circles with a cookie cutter or the rim of a glass that fits the mini muffin cups.
3. Form the Crusts: Press each dough circle into the muffin cups, shaping them into small pie crusts.
4. Add the Filling: Spoon cherry pie filling into each crust, almost filling them to the top.
5. Egg Wash and Sugar: Brush the edges of the pie dough with beaten egg and sprinkle with sugar for a sweet, crispy edge.
6. Bake to Perfection: Bake for 15-18 minutes, or until the crusts are golden brown.
7. Cool and Serve: Let the cherry pie bites cool in the pan for a few minutes before removing. Enjoy warm or at room temperature for a delightful treat.

Ready to Enjoy!

These Cherry Pie Bites are the perfect way to satisfy your sweet tooth with a touch of nostalgia. Easy to make and even easier to love, they're a wonderful addition to any dessert table. Give them a try and watch them disappear!

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