Tasty Beef Barley Soup

Embark on a culinary journey with this Beef Barley Soup recipe, combining tender beef cubes, nutritious vegetables, and wholesome barley in a rich, savory broth. This dish is perfect for warming up on a chilly day and brings a comforting, homemade touch to your mealtime.

Ideal for a cozy family dinner or as a fulfilling lunch, this soup is packed with flavor and nutrition, offering a satisfying meal that's both hearty and healthy. Ready to enjoy a classic soup that's sure to become a favorite? Let's dive into this simple yet delightful recipe.

Hearty and Nourishing: Your New Favorite Soup

This Beef Barley Soup not only satisfies your hunger but also comforts the soul with its deep flavors and rich aroma. It’s a perfect meal for those seeking both taste and wholesomeness.

Here’s how you can make this delicious soup, complete with tips to ensure it turns out perfect every time.

Pro Tips for Perfect Beef Barley Soup:

1. Brown the Beef Well: Searing the beef enhances its flavor and adds depth to the soup.
2. Sauté the Vegetables: Cooking the vegetables before adding the broth brings out their natural sweetness.
3. Simmer Slowly: Let the soup simmer gently to allow the flavors to meld beautifully and the barley to become tender.
4. Season Properly: Adjust the seasoning with salt and pepper towards the end of cooking to tailor it to your taste.
5. Fresh Garnish: Sprinkle chopped parsley before serving to add a fresh burst of color and flavor.

Beef Barley Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: About 1 hour 20 minutes
• Servings: 6
• Equipment: Large pot

This soup is a fantastic way to enjoy a nutritious meal that fills you up and warms you from the inside out.

Ingredients:

• 1 pound beef stew meat, cut into small cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup pearl barley
• 6 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions:

1. Brown the Beef: In a large pot, heat olive oil over medium-high. Add beef and sear until browned on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
3. Combine Ingredients: Return beef to the pot. Add barley, beef broth, diced tomatoes, thyme, and bay leaf. Bring to a boil.
4. Simmer the Soup: Reduce heat to low, cover, and simmer for about 1 hour or until barley and beef are tender.
5. Final Touches: Season with salt and pepper. Remove the bay leaf.
6. Garnish and Serve: Sprinkle with fresh parsley and serve hot.

Ready to Enjoy!

This Beef Barley Soup offers a fabulous blend of flavors and textures, making it a perfect dish for any soup lover. Enjoy the tender chunks of beef, the chewy barley, and the medley of vegetables all brought together in a flavorful broth that’s sure to satisfy. Whether it's a cold winter night or a simple family meal, this soup is a comforting choice that everyone will love.

Print

📖 Recipe