Taco Rice with Queso

Dive into the bold flavors of this Taco Rice with Queso recipe, a perfect blend of zesty taco spices and creamy queso that turns a simple rice dish into a vibrant and satisfying meal.

Great for a family dinner or as a festive side dish, this recipe promises to be a crowd-pleaser with its rich layers of flavor and simple preparation. So, gather your ingredients and get ready to create a dish that will spice up your dining experience!

Flavorful and Filling: A Perfect Weeknight Meal

This recipe not only offers the comfort of rice and the heartiness of ground beef but elevates it with the zesty kick of taco seasoning and the creamy delight of queso dip. Here’s how you can whip up this delicious dish, ensuring a perfect result every time.

Pro Tips for the Perfect Taco Rice:

1. Use Quality Broth: Opt for chicken broth instead of water for cooking the rice to add extra flavor.
2. Simmer Slowly: Keep the heat low when simmering the rice to prevent burning and ensure even cooking.
3. Fresh Garnish: Use fresh cilantro and green onions for garnish to enhance the flavors and add a pop of color.
4. Customize Your Toppings: Feel free to add more toppings like sour cream, avocado, or jalapeños according to your taste.

Taco Rice with Queso Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet, lid for simmering

This dish is not just filling; it’s packed with flavors that dance on your palate.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup rice, uncooked
• 2 cups water or chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• ½ cup diced tomatoes
• ½ cup green onions, chopped
• 1 cup queso dip, ready-made or homemade
• Fresh cilantro, chopped for garnish

Directions:

1. Brown the Beef: In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
2. Season the Meat: Stir in the taco seasoning to coat the beef thoroughly.
3. Add Rice and Liquid: Mix in the uncooked rice and water or chicken broth. Increase the heat to bring the mixture to a boil.
4. Simmer the Rice: Once boiling, reduce the heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
5. Mix in the Veggies: Add the black beans, corn, and diced tomatoes to the skillet. Continue to cook for about 5 minutes until everything is warm.
6. Rest and Serve: Remove the skillet from heat and let it sit covered for 5 minutes. This allows the flavors to meld.
7. Garnish and Enjoy: Spoon the taco rice into bowls, drizzle generously with queso dip, and garnish with chopped green onions and cilantro.

Ready to Serve!

Enjoy your Taco Rice with Queso as a main dish or a side. It’s guaranteed to bring joy and a burst of flavor to your table, perfect for any day of the week when you crave something delicious and comforting.

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