Sweet Garlic Chicken~ In the CrockPot

Embark on a culinary adventure with this Sweet Garlic Chicken recipe, a delightful blend of savory soy sauce, sweet brown sugar, and aromatic garlic, all slow-cooked to perfection. This dish is perfect for those who appreciate the ease of CrockPot cooking, bringing deep flavors into tender chicken that practically melts in your mouth.

Whether you're gathering the family for a comforting meal or prepping for a laid-back weekend, this recipe is sure to impress with its tantalizing flavors and minimal effort. Ready to enjoy a hassle-free cooking experience that doesn’t skimp on taste? Let’s dive into this straightforward and rewarding recipe.

Sweet and Savory: Your New Favorite Chicken Dish

This Sweet Garlic Chicken isn’t just easy to prepare; it’s a flavorful journey that transforms simple ingredients into a dish that will become a new staple in your home. Here’s how you can achieve this deliciously sweet and garlicky chicken, complete with tips to ensure it comes out perfectly every time.

Pro Tips for Perfect CrockPot Chicken:

1. Balanced Flavors: Ensure the sauce is well mixed to distribute flavors evenly.
2. Low and Slow: Cooking on low heat allows the chicken to absorb all the savory and sweet notes deeply.
3. Thicken the Sauce: The cornstarch slurry is crucial for a rich, glossy sauce that clings to the chicken.
4. Garnish for Impact: Sesame seeds and green onions add a pop of color and texture.
5. Serving Suggestions: Serve over rice or noodles to make it a hearty meal.

Sweet Garlic Chicken ~ In the CrockPot Recipe:

• Preparation time: 15 minutes
• Cooking time: 4-5 hours
• Servings: 4
• Equipment: CrockPot

This recipe promises to fill your kitchen with an irresistible aroma and your plates with absolute deliciousness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1 cup brown sugar
• ½ cup water
• 6 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Sesame seeds for garnish
• Sliced green onions for garnish

Directions:

1. Mix the Sauce: In the CrockPot, whisk together soy sauce, brown sugar, water, minced garlic, rice vinegar, and ground ginger.
2. Add the Chicken: Place chicken breasts in the CrockPot, ensuring they are well coated with the sauce.
3. Cook: Cover and set the CrockPot to cook on low for 4-5 hours or until the chicken is thoroughly cooked and tender.
4. Prepare the Slurry: Remove the chicken and mix cornstarch with cold water to form a slurry. Stir this into the sauce in the CrockPot.
5. Thicken the Sauce: Turn the CrockPot to high and let the sauce thicken for about 15-20 minutes, stirring occasionally.
6. Coat the Chicken: Return the chicken to the CrockPot, coating it well with the thickened sauce.
7. Garnish and Serve: Serve the chicken garnished with sesame seeds and sliced green onions.

Ready to Enjoy!

This Sweet Garlic Chicken from the CrockPot offers a fabulous mix of sweetness and savory flavors that will make it a favorite for dinner rotations. It’s a simple yet satisfying dish that showcases how easy it can be to create a meal that tastes like it took all day to make. Enjoy the ease and flavor of this wonderful CrockPot chicken!

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