Embark on a flavorful adventure with this Sweet Baby Ray’s Crockpot Chicken, a recipe that combines the ease of slow cooking with the smoky sweetness of barbecue. This dish is perfect for those who love bold flavors but appreciate the simplicity of a meal that practically cooks itself.

Ideal for a busy weeknight or a casual gathering with friends, this chicken is not just tender and delicious it’s also infused with a sauce that brings out the best in every bite. Ready to enjoy a dish that’s as simple to prepare as it is satisfying? Let’s start this set-it-and-forget-it recipe.
Deliciously Easy: Your New Weeknight Favorite
This Sweet Baby Ray’s Crockpot Chicken not only delivers on taste but also on convenience, offering a hands-off approach to a mouth-watering meal. It’s a perfect example of how minimal ingredients can create maximum flavor.
Here’s how to achieve the perfect fall-apart chicken, complete with tips to ensure it comes out juicy and flavorful every time.
Pro Tips for Perfect Crockpot BBQ Chicken:
- Layer Flavors: Begin by layering the chicken and sauce in the crockpot to ensure every piece is evenly coated.
- Low and Slow: Cooking on low heat allows the chicken to absorb the flavors deeply and become exceptionally tender.
- Balance the Sweetness: The vinegar and red pepper flakes cut through the sweetness of the BBQ sauce, creating a balanced taste.
- Shred and Soak: Shredding the chicken and letting it soak in the sauce enhances its flavor and tenderness.
- Serve Versatilely: This chicken is perfect on sandwiches, over rice, or alongside your favorite sides.
Sweet Baby Ray’s Crockpot Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 4-5 hours
- Servings: 4
- Equipment: Crockpot
Get ready to enjoy a dish that requires minimal prep but delivers rich, delicious rewards.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
- ¼ cup vinegar
- 1 teaspoon red pepper flakes
- ¼ cup brown sugar
- ½ teaspoon garlic powder
Directions:
- Prepare Chicken: Place the chicken breasts in the bottom of the crockpot.
- Mix Sauce: In a bowl, whisk together the BBQ sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Pour this mixture over the chicken in the crockpot.
- Cook: Cover and set the crockpot to cook on low for 4-5 hours, until the chicken is tender and easy to shred.
- Shred Chicken: Remove the chicken from the crockpot and shred it using two forks.
- Soak Up Flavor: Return the shredded chicken to the crockpot and let it soak in the sauce for an additional 30 minutes to absorb the flavors fully.
Ready to Enjoy!
This Sweet Baby Ray’s Crockpot Chicken is a surefire hit for any BBQ lover. With its tender texture and robust flavor, it’s a stress-free dish that’s perfect for a relaxed meal at home. Serve it up and watch it disappear it’s that good!
PrintSweet Baby Ray’s Crockpot Chicken
Get ready to enjoy a dish that requires minimal prep but delivers rich, delicious rewards.
- Total Time: 28 minute
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
- ¼ cup vinegar
- 1 teaspoon red pepper flakes
- ¼ cup brown sugar
- ½ teaspoon garlic powder
Instructions
- Prepare Chicken: Place the chicken breasts in the bottom of the crockpot.
- Mix Sauce: In a bowl, whisk together the BBQ sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Pour this mixture over the chicken in the crockpot.
- Cook: Cover and set the crockpot to cook on low for 4-5 hours, until the chicken is tender and easy to shred.
- Shred Chicken: Remove the chicken from the crockpot and shred it using two forks.
- Soak Up Flavor: Return the shredded chicken to the crockpot and let it soak in the sauce for an additional 30 minutes to absorb the flavors fully.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
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