Sweet Alabama Pecan Bread

Embark on a flavorful baking adventure with this Sweet Alabama Pecan Bread recipe, blending the rich taste of pecans with a moist, tender crumb. Perfect for a cozy breakfast or a delightful dessert, this pecan bread brings a touch of Southern charm to your table.

Ideal for anyone looking to impress with a homemade treat, this recipe captures the essence of comfort baking with its easy steps and delicious results. Ready to fill your kitchen with the aroma of baked pecans and sweet cinnamon? Let's dive into this straightforward and utterly rewarding recipe.

Moist and Crunchy: Your New Favorite Pecan Treat

This Sweet Alabama Pecan Bread isn’t just a treat for the taste buds; it’s a foray into the heart of Southern baking traditions. With its rich flavor and satisfying texture, it’s perfect for any occasion that calls for a special touch.

Here’s how you can whip up this delightful pecan bread, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Pecan Bread:

1. Creaming Method: Start by creaming the butter and sugar well to create a light base.
2. Alternate Dry and Wet Ingredients: This ensures the batter maintains its lightness and prevents overmixing.
3. Fold in Nuts Gently: Keep some texture by folding the pecans in carefully.
4. Even Topping Distribution: Spread the pecan, sugar, and cinnamon topping evenly for a consistent flavor in every bite.
5. Proper Cooling: Let the bread cool in the pan to set the structure before slicing.

Sweet Alabama Pecan Bread Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: 9x13 inch baking dish, mixing bowls

Transform your baking repertoire with this richly flavored pecan bread, sure to become a new favorite at your gatherings.

Ingredients:

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 2 cups chopped pecans, divided
• ½ cup brown sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking dish.
2. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy. Incorporate the eggs one at a time, then mix in the vanilla.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Mix Batter: Gradually add the dry ingredients to the creamed mixture, alternately with the sour cream, beginning and ending with the flour mixture. Stir until just combined.
5. Add Pecans: Fold in 1 cup of chopped pecans and spread the batter evenly into the prepared dish.
6. Prepare Topping: Mix the remaining 1 cup of pecans with brown sugar and cinnamon. Sprinkle this over the batter.
7. Bake: Cook in the preheated oven for 40-45 minutes, or until a toothpick comes out clean.
8. Cool and Serve: Allow to cool in the dish on a wire rack before slicing and serving.

Ready to Relish!

Enjoy this Sweet Alabama Pecan Bread as a fabulous addition to your dessert table or as a special breakfast treat. With its moist crumb and crunchy topping, this bread is a delightful blend of textures and flavors that’s sure to please any crowd. Dive in and savor the nutty, sweet goodness that makes this pecan bread a standout delight!

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