Sweet Alabama Pecan Bread

Embark on a delightful baking journey with this Sweet Alabama Pecan Bread recipe, which melds the rich flavors of pecans with a moist, sweet bread base. Perfect for a cozy breakfast, a sweet snack, or even as a dessert, this pecan bread brings a touch of Southern charm to your table.

Whether you're looking to impress guests or simply treat yourself to a homemade delight, this recipe is sure to satisfy with its delicious layers and nutty crunch. Ready to fill your home with the aroma of baking pecans and sweet dough? Let’s get started on this straightforward and utterly rewarding recipe.

Rich and Nutty: A True Southern Treat

This Sweet Alabama Pecan Bread not only offers the comforting flavors of home-baked goods but also features a delightful pecan streusel topping that adds texture and taste. It’s a perfect choice for anyone who loves pecan pie or is looking for a new way to enjoy these flavorful nuts.

Here’s how you can bake this delectable bread, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Pecan Bread:

1. Creaming Method: Start by creaming the butter and sugar thoroughly to create a light and fluffy base for your bread.
2. Alternate Additions: When adding your dry ingredients and sour cream, alternate between the two to maintain the batter’s consistency and moisture.
3. Layering Technique: Add the batter and pecan mixture in layers to ensure every bite has a harmonious blend of flavors and textures.
4. Testing Doneness: Use a toothpick to check if the bread is done. It should come out clean when the bread is fully baked.
5. Cool Completely: Allow the bread to cool in the pan on a wire rack to set properly before slicing, ensuring clean cuts.

Sweet Alabama Pecan Bread Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 12 to 15 slices
• Equipment: 9x13 inch baking pan

This recipe brings a delightful mix of textures and flavors that are sure to impress anyone lucky enough to try a slice.

Ingredients:

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 2 cups chopped pecans
• ½ cup brown sugar
• 2 teaspoons ground cinnamon

Directions:

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Batter: Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, starting and ending with the flour mixture.
5. Prepare Pecan Mixture: In a small bowl, mix the chopped pecans, brown sugar, and cinnamon.
6. Layer Batter and Pecans: Spread half of the batter into the prepared pan. Sprinkle half of the pecan mixture over the batter. Repeat with the remaining batter and pecan mixture.
7. Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the bread cool in the pan on a wire rack. Once cool, cut into squares and serve.

Ready to Enjoy!

This Sweet Alabama Pecan Bread offers a fabulous combination of flavors and textures, making it a perfect treat for any occasion. Dive into the preparation of this delightful bread and enjoy the rave reviews from your family or guests!

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