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Swedish Meatball Pasta Bake

Swedish Meatball Pasta Bake

This dish is a testament to the comfort and joy that home-cooked meals can bring, inspired by the Swedish tradition of hearty flavors.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x

Ingredients

Scale

  • For the meatballs:

    • 1/2 pound ground beef
    • 1/2 pound ground pork
    • 1/4 cup breadcrumbs
    • 1/4 cup milk
    • 1 egg, beaten
    • 1/4 cup onion, finely chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon allspice

  • For the pasta bake:

    • 1 pound penne pasta, cooked al dente
    • 2 cups beef broth
    • 1 cup heavy cream
    • 1 tablespoon Worcestershire sauce
    • 2 cups mozzarella cheese, shredded

Instructions

  1. Prepare the Meatballs: In a bowl, mix all the ingredients for the meatballs. Form into small balls.
  2. Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides. Remove and set aside.
  3. Create the Sauce: In the same skillet, add beef broth, heavy cream, and Worcestershire sauce. Simmer until slightly thickened.
  4. Combine Ingredients: In a large baking dish, mix the cooked penne with the sauce and meatballs. Top with shredded mozzarella.
  5. Bake to Perfection: Bake in a preheated oven at 375°F for 25-30 minutes, or until the cheese is golden and bubbly.
  6. Serve and Enjoy: Let the bake rest for a few minutes before serving. Garnish with parsley if desired.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes