Dive into a unique culinary experience with this Surprise Taco Pie, where the twist lies in its crispy tortilla chip crust. This inventive recipe combines the zest of classic tacos with the comforting structure of a pie, making it a perfect dish for both casual dinners and festive occasions.

A Tasty Twist on Taco Night
Our Surprise Taco Pie breathes new life into family taco nights by introducing a crust that's both innovative and delicious. It's an exciting way to enjoy your favorite taco flavors with a satisfying crunch.
Essential Tips for the Perfect Taco Pie:
- Crust Creation: Ensure the crust is evenly pressed to form a solid base that will hold all the tasty fillings.
- Cheese Layering: Add cheese both under and over the salsa to create a gooey layer throughout.
- Customizable Toppings: Feel free to customize the toppings based on your preferences to personalize each bite.
Surprise Taco Pie Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 8
- Equipment needed: Oven, 9-inch pie plate, skillet
Ingredients:
For the crust:
- 2 cups crushed tortilla chips
- ⅓ cup melted butter
For the filling:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup chopped tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- Sour cream for topping
Directions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). Combine the crushed tortilla chips with melted butter. Press the mixture into the bottom of a 9-inch pie plate to form a firm crust.
- Cook the Beef: In a skillet, cook the ground beef until browned; drain any excess grease. Stir in the taco seasoning and water. Let it simmer until the mixture thickens, about 5 minutes.
- Assemble the Pie: Layer the seasoned beef over the crust. Spread salsa evenly over the beef and sprinkle with shredded cheese.
- Baking Time: Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust edges turn golden.
- Garnish and Serve: Top the baked pie with fresh tomatoes, black olives, and green onions. Add a dollop of sour cream to each slice when serving.
Ready to Serve!
This Surprise Taco Pie is not just a dish but a delightful twist that brings joy and a bit of surprise to your dining table. Enjoy the blend of flavors and textures that make each bite a tasty adventure. Perfect for any day that calls for a simple yet satisfying meal.
PrintSurprise Taco Pie (The surprise is the crust)
Our Surprise Taco Pie breathes new life into family taco nights by introducing a crust that's both innovative and delicious. It's an exciting way to enjoy your favorite taco flavors with a satisfying crunch.
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
For the crust:
- 2 cups crushed tortilla chips
- ⅓ cup melted butter
For the filling:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup chopped tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- Sour cream for topping
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Combine the crushed tortilla chips with melted butter. Press the mixture into the bottom of a 9-inch pie plate to form a firm crust.
- Cook the Beef: In a skillet, cook the ground beef until browned; drain any excess grease. Stir in the taco seasoning and water. Let it simmer until the mixture thickens, about 5 minutes.
- Assemble the Pie: Layer the seasoned beef over the crust. Spread salsa evenly over the beef and sprinkle with shredded cheese.
- Baking Time: Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust edges turn golden.
- Garnish and Serve: Top the baked pie with fresh tomatoes, black olives, and green onions. Add a dollop of sour cream to each slice when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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