Street Corn Chicken Rice Bowl

Embark on a culinary journey with this Street Corn Chicken Rice Bowl, blending the zest and spice of traditional Mexican street corn with the comforting staples of chicken and rice. This dish is perfect for anyone looking to add a flavorful twist to their meal routine, offering a satisfying combination that's as colorful as it is delicious.

Ideal for a quick lunch or a casual dinner, this recipe brings together simple ingredients in a spectacular way. Ready to bring the lively taste of the streets to your dining table? Let’s get cooking with this easy and delightful recipe.

Fresh and Flavorful: A Fusion of Classics

This Street Corn Chicken Rice Bowl not only satisfies your hunger but also entices your taste buds with its mix of textures and flavors. It's a perfect meal for those who enjoy a little zest and a lot of comfort in their food.

Here's how you can capture the essence of Mexican street food right in your kitchen, complete with professional tips to make every bowl a feast.

Pro Tips for a Perfect Rice Bowl:

1. Char the Corn Well: Sauté the corn until it's nicely charred to enhance its sweetness and add a smoky flavor.
2. Whisk
   the Dressing Thoroughly: Ensure the dressing is emulsified to coat the rice and chicken evenly.
3. Fresh Ingredients: Use fresh cilantro and lime juice for the best flavor.
4. Serve Immediately: Assemble the bowls right before serving to keep the textures and flavors fresh.
5. Customize Your Toppings: Feel free to add avocado slices or sliced radishes for extra crunch and freshness.

Street Corn Chicken Rice Bowl Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large skillet, mixing bowls

Get ready to assemble a meal that's bursting with flavors and is sure to be a hit.

Ingredients:

• 1 tablespoon vegetable oil
• 2 cups cooked and shredded chicken
• 2 cups cooked rice
• 1 cup canned corn, drained
• ½ cup mayonnaise
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled cotija cheese
• 1 lime, juiced
• ½ teaspoon chili powder
• Salt and pepper to taste
• Additional lime wedges and cilantro for garnish

Directions:

1. Heat the Oil: Start by heating the vegetable oil in a large skillet over medium heat.
2. Char the Corn: Add the corn to the skillet and sauté until it begins to char, about 5-7 minutes.
3. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
4. Combine Ingredients: In a large bowl, mix the cooked rice, shredded chicken, charred corn, and fresh cilantro.
5. Add the Dressing: Pour the dressing over the rice mixture and toss to ensure everything is evenly coated.
6. Assemble the Bowls: Divide the mixture among four bowls and top each with crumbled cotija cheese.
7. Garnish and Serve: Garnish with additional lime wedges and cilantro. Serve the bowls immediately to enjoy the fresh and zesty flavors.

Ready to Savor!

This Street Corn Chicken Rice Bowl is a feast for the senses, offering a blend of hearty ingredients and bold flavors that capture the spirit of Mexican street corn. Enjoy this delightful dish any day of the week for a quick and tasty meal that’s sure to impress!

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📖 Recipe