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Strawberry Shortbread Cookies

Strawberry Shortbread Cookies

This delightful recipe is perfect for anyone who loves the classic combination of strawberries and cream but in a cookie form.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

Instructions

  1. Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: Sift together flour and salt in a bowl. Set aside.
  3. Cream Butter and Sugar: In another bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
  4. Combine with Dry Ingredients: Gradually mix in the flour mixture until just combined and a dough forms.
  5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press down the center of each ball with your thumb to make an indentation.
  6. Add Strawberry Jam: Fill each indentation with a small amount of strawberry jam.
  7. Bake: Place in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
  8. Cool: Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes