Strawberry Shortbread Cookies

Embark on a baking adventure with these Strawberry Shortbread Cookies, where the classic richness of shortbread meets the sweet tang of strawberry jam. Perfect for tea time or as a treat for your loved ones, these cookies are as delightful to look at as they are to eat.

Ideal for both casual snacking and special occasions, these cookies offer a simple yet satisfying baking project. Ready to whip up a batch of these irresistibly buttery delights? Let's get started with this straightforward and rewarding recipe.

Sweet and Sumptuous: Your New Favorite Cookie Recipe

These Strawberry Shortbread Cookies not only provide the perfect balance of sweet and buttery flavors but also feature a lovely burst of strawberry, making them a joyous addition to any dessert table. This recipe is a great way to introduce a little elegance to your cookie repertoire.

Pro Tips for Perfect Shortbread Cookies:

1. Softened Butter Is Key: Ensure your butter is at room temperature to achieve a smooth, creamy texture when creamed with sugar.
2. Do Not Overmix: After adding flour, mix just until the dough comes together to keep the texture light and tender.
3. Jam-Filled Delights: Spoon just enough jam to fill the indentations without overflowing during baking.
4. Watch the Baking Time: Bake just until the edges start to turn golden to maintain the delicate texture of the cookies.
5. Cooling: Allow the cookies to set on the baking sheet
   before moving them to a rack to cool completely. This prevents them from breaking.

Strawberry Shortbread Cookies Recipe:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: 24 cookies
• Equipment: Oven, baking sheet, mixing bowls

This delightful recipe is perfect for anyone who loves the classic combination of strawberries and cream but in a cookie form.

Ingredients:

• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup strawberry jam

Directions:

1. Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Sift together flour and salt in a bowl. Set aside.
3. Cream Butter and Sugar: In another bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
4. Combine with Dry Ingredients: Gradually mix in the flour mixture until just combined and a dough forms.
5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press down the center of each ball with your thumb to make an indentation.
6. Add Strawberry Jam: Fill each indentation with a small amount of strawberry jam.
7. Bake: Place in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Ready to Enjoy!

These Strawberry Shortbread Cookies are a wonderful treat that combines simplicity with the classic flavors of strawberry and shortbread. Enjoy baking and sharing these little gems, perfect for making any day a bit sweeter.

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