Strawberry Icebox Pie

Embark on a journey into dessert delight with this Strawberry Icebox Pie recipe. Blending the freshness of strawberries with the creamy texture of an icebox pie, this dish offers a perfect balance of fruity and creamy flavors without the need for baking.

Ideal for a refreshing treat on a warm day or a charming dessert for gatherings, this recipe is simple to prepare and sure to impress. Ready to whip up this no-bake sensation? Let's get started with this straightforward and utterly rewarding recipe.

Fresh and Creamy: Your Go-To Summer Dessert

This Strawberry Icebox Pie not only captivates with its vibrant appearance but also pleases the palate with layers of luscious strawberries and a smooth, creamy filling. It's a refreshing dessert, perfect for any occasion that calls for a sweet, chilled treat.

Pro Tips for the Perfect No-Bake Pie:

1. Crust Precision: Ensure the graham cracker crust is firmly pressed to hold its shape.
2. Chill the Crust: Refrigerate the crust long enough to set firmly before filling.
3. Berry Bliss: Cook the strawberries until just softened to enhance their natural sweetness.
4. Smooth Filling: Achieve a silky consistency by thoroughly blending the cream cheese and sugar.
5. Patience Pays Off: Allow the pie to set completely in the refrigerator to ensure it holds together when sliced.

Strawberry Icebox Pie Recipe:

• Preparation time: 20 minutes
• Chilling time: 4 hours 30 minutes
• Servings: 8
• Equipment needed: 9-inch pie dish, mixing bowls, saucepan

This no-bake pie brings a burst of summer right onto your dessert table, promising a delightful experience with every slice.

Ingredients:

• 1 ½ cups crushed graham crackers
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup strawberry jam
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 ounces cream cheese, softened
• ½ cup confectioners' sugar

Directions:

1. Prepare the Crust: In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
2. Cook Strawberries: In a saucepan over medium heat, cook strawberries and strawberry jam until the berries soften and the mixture thickens slightly, about 10 minutes. Stir in vanilla extract and allow to cool completely.
3. Whip Cream: In a large bowl, whip heavy cream to stiff peaks. Set aside.
4. Cream Cheese Mixture: In another bowl, beat softened cream cheese with confectioners' sugar until smooth. Gently fold in whipped cream.
5. Assemble the Pie: Spread half of the cream cheese mixture over the set crust. Layer with cooled strawberry mixture. Top with remaining cream cheese mixture. Smooth the surface with a spatula.
6. Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight, until fully set.

Ready to Enjoy!

Serve your Strawberry Icebox Pie chilled for a refreshing and satisfying dessert. Each bite combines the crispness of the crust with the creamy filling and the sweet tang of strawberries, making it a perfect treat for any dessert lover. Enjoy the ease of preparation and the bliss in every slice!

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