Strawberry Cobbler Recipe

Embark on a delicious journey with this Strawberry Cobbler recipe, which pairs juicy, fresh strawberries with a sweet, biscuity topping for a dessert that perfectly captures the essence of comfort food. Whether it's the peak of strawberry season or you're simply craving a warm dessert, this cobbler is sure to satisfy.

This recipe is ideal for a family dessert or a cozy gathering, where the aroma of baking strawberries fills your home with sweetness. Ready to create a dessert that’s as comforting as it is delightful? Let's get started on this straightforward and rewarding recipe.

Sweet and Satisfying: Your Go-To Berry Dessert

This Strawberry Cobbler not only brings a burst of berry flavor but also a golden-brown crust that makes every bite irresistible. Here’s how you can whip up this delightful dessert, complete with tips to ensure it turns out perfectly.

Pro Tips for Perfect Strawberry Cobbler:

1. Fresh Berries: Use fresh strawberries for the best flavor and texture; make sure they are ripe and sweet.
2. Sugar Balance: Adjust the sugar based on the sweetness of your strawberries, ensuring the filling is not too tart or overly sweet.
3. Cold Butter: Use cold butter for the topping to achieve a flaky, biscuit-like texture that contrasts beautifully with the soft filling.
4. Even Topping: Drop the dough in spoonfuls over the berries to cover them evenly, allowing the filling to peek through slightly.
5. Perfect Bake: Bake until the topping is golden brown and the strawberry filling is bubbling, ensuring the flavors are well combined and the crust is cooked through.

Strawberry Cobbler Recipe:

• Preparation time: 20 minutes
• Cooking time: 35-40 minutes
• Servings: 6
• Equipment: 9-inch square baking dish

Get ready to enjoy a dessert that’s as fun to make as it is to eat.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• ¾ cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¼ cup boiling water

Directions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Strawberries: In a large bowl, toss the strawberries with ½ cup of sugar and vanilla extract. Spread the mixture evenly in an ungreased 9-inch square baking dish.
3. Make Topping: In a separate bowl, mix the flour, the remaining ¼ cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the boiling water just until the dough comes together.
4. Add Dough to Berries: Drop spoonfuls of the dough over the strawberry filling, covering them evenly.
5. Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Serve: Remove the cobbler from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Ready to Enjoy!

This Strawberry Cobbler is the perfect way to enjoy the natural sweetness of strawberries with a satisfying, biscuit-like topping. It’s an ideal dessert for any occasion, offering a comforting and delicious end to any meal. Enjoy the process of baking and the delightful flavors that make this dish a crowd-pleaser.

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